Possum Stew
Ingredients:
two cans of tomato sauce
three cans of cooked tomatoes
1/2 thickly sliced warthog meat (mainly for flavor)
a big bag of pasta noodles (any redneck kind will do)
salt and pepper
1/2 possum (other 1/2 can be used for breakfast possum-omelettes)
Directions:
Fry bacon in big gramma kettle, over mid. size fire, then fry possum in the grease till golden brown. Take the meat out, then add enough water to pot to fill 2/3 way and then boil noodles. Once cooked add both cans of tomatoes to kettle and meat and add salt and pepper. Cook all together for a bout 1 hour simmering over low fire to sautee.
(I have no idea what a gramma kettle is, by the way.)