I’ve come up with another variation. Three cups vanilla yogurt, two white chocolate instant pudding mixes, five heaping tablespoons of smoothe or crunchy peanut butter and a pie shell. Mix the yogurt and peanut butter, then add the instant pudding mixes and chill in the pie crust. No cool-whip but a great ice box pie you can put cool-whip atop, if you choose. You can substitute a cherry pie filling can (1/2 can) for the peanut butter and get a nice pie, also.
That sounds great and low calorie too. Haha!
Yummy!
It’s in my recipe file. What are some of your other variations? You can send them in FRmail if you wish.