I have not tried Adobe. What I throw on my eggs, potato salad and almost everything else is this Mexican stuff called "Tajin". Chile/lime combo - not spicy. That said, I want to try the adobo on some eggs. We use it on pork/chicken a lot. Goya has some of the best flan also if you like that.
And if you're into bread, they've got the Brazilian thing going also with these cheese breads - delicious!
