They should make their own microbrew and call it “Bronze Age Brew” or “Bronze Age Ale”. It would sell.
“...They should make their own microbrew and call it “Bronze Age Brew” or “Bronze Age Ale”. It would sell...”
Bronze-age brews have been on the market for some time now. There is a beer called “Fraoich” (I think I spelled that right), that is brewed in Scotland, using bog myrtle and heather instead of hops. It’s widely available in the United States, and tastes pretty good.
There is also a traditional type of rye beer in Finland, that has been brewed continuously since Neolithic times. It’s not something commercially available (at least, not in the U.S.), as people just make it in their homes, but ancient beer is no stranger to Finland.