I don’t have my recipe written down and measure by what feels right.
The ingredients are cornbread (baked a day or two ahead of time), green onions, celery, boiled eggs, bacon, bacon grease, chicken broth, salt, sage, nutmeg and a bit on cinnamon.
To your crumpled up cornbread add the rest of the ingredients. The dressing should be moist, but not runny. Before putting it in the oven, take a taste to see if you need to add more of any of the ingredients. Don’t over do the bacon grease or cinnamon.
Cover your pan in foil and bake at 350 for about 30 minutes, take the foil off and bake until the top is a nice crust brown (between 15 - 30 minutes).
Thank you
thanks