[thecodont]

I have to ask: how would you go about making a meal out of that thing?

[JRandomFreeper]

A) The staff has to put on pants, and shirts. Hair in the food is wrong.

ii) After staff has brought it down and bled it out, I would instruct them on how to peel an armadillo.

3) Prep by cutting excess fat off, portion into 20 lbs pieces, marinate in my Coffee/Beer BBQ sauce for 2 days at 40F.

IV. Grill over open flame (I prefer mesquite wood).

E. Serve with baked beans, potato salad, iced tea, beer, and homemade ice cream.

/johnny

[LTC.Ret]

Making a meal of it?

Simple -— it’s already on the half shell!!!

[JRandomFreeper]

Oh... Invite.... everybody. And their friends. That stuff is too fatty to preserve well in those temps. We're going to need about 75 people for several days to polish it off.

They can bring green bean salad. 10 gallons should do.

And ice. Don't forget ice.

/johnny

[stormer]

Tangentially related, that image also represents the innovation of the practice of drawing lots...

[Covenantor]

I have to ask: how would you go about making a meal out of that thing?

The two fellas with the sticks are waiting for an SUV to come roaring down the road. Then from the smashed roadkill they use the sticks to make the grand daddy of corn dogs.