In a past life, I had to inventory radio equipment atop one of the major skyscrapers in downtown Chicago...and to access the radio room, my crew and I had to go through the kitchen and back area of a top-floor exclusive club. Looked spectacular in the front...in the back, OMG!!!
I’ve never looked at restaurants the same way since....
Some restaurants now have visible kitchens. Of course that’s not an option for all.
Yep. I have been in construction since forever. Went through a phase of remodeling restaurants....
in Turkey they are upfront about sanitation - all the food is displayed in glass cases for the customers to chose from - flies and maggots are not uncommon among the unrefrigerated food displays - just how long has that meat been laying there? Not long enough to have maggots like in the meat display next to it.