[Maceman]

However, according to The Badger Herald, Scott Rankin, chair of the food science department, said the university ice cream shop, Babcock Dairy, offers an assortment of ice creams that are gelatin free, adding that it would be hard to replicate the taste of the gelatin-based ice cream.

[lastchance]

They went about their request very stupidly but it is still a valid request. I don’t know why it is important to them that this flavor be beef free when alternatives are available. But if the request can be met it should be.