[brookwood]

When you fry anything, grease splatters all over the place. It doesn’t matter whether the stove is gas or electric. The smoke from the burning food has umpteen gazillion times as many nanoparticles as the combustion gasses from the gas flame.

[metmom]

A good point.

[metmom]

Also, if something burns in the electric oven, like a pie that drips over the edge onto the bottom of the oven.