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VIDEORECIPE: ************************************************8 to 10 chicken wings cut into 16 to 20 sections************************************************MARINADE:1 tsp salt 1/2 tsp ground pepper 2 tbs olive oil************************************************ BATTER:2/3 cup corn starch 1 tsp baking powder 1 tsp salt************************************************ ORANGE GLAZE2 tbsp olive oil 1 tbsp garlic minced 1/2 tbs ginger minced (1 tbsp if you like it spicy) 1/2 tsp chili flakes 1/2 cup orange juice 1/4 cup white vinegar 1/2 cup dark brown sugar***************************************************Cook wings at 380 degrees for 20 minutes. Flip halfway.

VIDEOA few days ago I was in the Broward Meat Market and to my very pleasant surprise I noticed a bunch of chicken wing packages priced at only 99 cents per pound. WOW! Of course, I immediately bought two packs for a total of 20 chicken wings. Later, at home, I "winged" it to put together an improvised marinade consisting of Italian dressing, soy sauce, Worcestershire sauce, and Frank's hot sauce. After marinating the chicken wings overnight in this marinade mixture I made garlic paste and combined it with Goya Sazonador Total seasoning for the wing rub.

VIDEOIt's NOT an option. You MUST brine your turkey. If you don't do it you are a committing a culinary crime. The good news is that it is EASY to dry brine (as opposed to wet brining) the turkey as you can see in this video. In addition, the flavor provided by the brine makes it unnecessary to add a rub in the turkey before cooking. Please remember to LEAVE the brine on when cooking the turkey. Do NOT remove the brine. Oh, and finally, you are a MONSTER if you don't brine your turkey.Have a happy Thanksgiving!