1 posted on
12/21/2005 9:50:32 PM PST by
lawnguy
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To: lawnguy
Sorry, that should be osso buco. Do it with veal shanks if you can get them.
L
26 posted on
12/22/2005 1:13:27 AM PST by
Lurker
(And everyday the paperboy brings more...)
To: lawnguy
28 posted on
12/22/2005 5:17:32 AM PST by
sure_fine
(*not one to over kill the thought process*)
To: lawnguy
Liver with some fava beans and a nice chianti.
32 posted on
12/22/2005 7:00:26 AM PST by
Maximus of Texas
(Merry Christmas Everyone! Send your gifts to me via FedEx)
To: lawnguy; carlo3b
Pinging Chef Carlo,
FReeper here in desperate need of your culinary expertise!
And here's wishing you both a very Merry Christmas and a Happy and Prosperous New Year!
Cuz
33 posted on
12/22/2005 7:04:57 AM PST by
cuz_it_aint_their_money
(Replacing Dan Rather with Katie Couric is like replacing an idiot with an imbecile.)
To: lawnguy
Take one entire chicken. Remove giblets and whatnot from inside. Sprinkle inside with salt. Spray crockpot with cooking spray. Place chicken in crockpot. Sprinkle chicken seasoning salt over top.
Come home, take chicken out. Make gravy on stovetop from a package or jar, adding some chicken fat. Make some mashed potatoes, or nuke a couple baked potatoes.
There's Sunday dinner.
To: lawnguy
Get some Italian sausage links (hot or sweet). Spray crock pot with cooking spray. Chop up some onion and green pepper. Add in with a big can (19 oz) of tomato sauce. Season more to taste, if desired. (Garlic, Italian seasoning, etc.)
5 hours on low or so until sausage isn't pink.
You could brown the sausage first if you're in a hurry, but if you aren't, don't bother.
SD
To: lawnguy
I, too, have a family of two adult and two teenagers--both girls but this recipe is a favorite of all their male friends as well and it is very, very simple:
Brown 2 lbs of high-quality beef tips in a smidgen of oil. Stir together the contents of one can of Campbell's Golden Mushroom Soup and two cans of Campbell's French Onion Soup in the crockpot. Stir in the browned beef with its drippings. Cook on low for 6-8 hours. Serve over egg noodles.
I have a larger crockpot and so I frequently make a double batch and stir the leftover beef mix and noodles together for storage in the fridge. The leftovers never go to waste and they microwave easily.
37 posted on
12/22/2005 7:28:43 AM PST by
caseinpoint
(Don't get thickly involved in thin things.)
To: lawnguy
Steak or pork... Generous dosings of onions... A good barbecue sauce, with a cupr or so of water and a couple of tablespoons vinegar.
Cook until meat mashes easily with a fork, then serve sloppy-joe style.
38 posted on
12/22/2005 7:30:11 AM PST by
MortMan
(There is no substitute for victory.)
To: lawnguy
Dig a Pit Fill it with 3 20lb bags of Charcoal. Light. Carefully let coals become fully hot by stirring coals every 5 minutes. COVER SECURELY and place slow cooker in fire pit. Carefully layer 2" clay soil. Completely fill hole with sand. Let cook for 6 hours. Dig up and Dig in!
39 posted on
12/22/2005 7:38:31 AM PST by
stocksthatgoup
("It's inexcusable to tell us to 'connect the dots' and not give us the tools to do so." G W Bush)
To: lawnguy
Great thread!! Pork chops are great in the crock pot, leaves em nice & tender. I have a Pork Chops w/Jalepeno dressing receipe at home that is delicious. I'll try to remember to bring it in tomorrow.
40 posted on
12/22/2005 8:33:07 AM PST by
Millee
("Life is just one damned thing after another" - Elbert Hubbard)
To: lawnguy
Maybe a little too much work, but:
Brown lamb shanks in olive oil. Remove and place in crock pot. Brown onions, garlic and green peppers in same pan. Dump into crock pot. Add dried basil, thyme, oregano, parsley, salt and pepper (all to taste). Add a can of whole tomatoes. Poke the tomatoes with a spoon so they'll break up. Add a cup of red wine (or more if you like). Cook until done. It's almost impossible to overcook this. Serve over rice.
To: lawnguy
43 posted on
12/22/2005 9:38:26 AM PST by
bmwcyle
(Evolution is a myth -- Libertarians just won't evolve into Conservatives.)
To: lawnguy
We buy these cheap thin slices of steak. I put them in the crock pot with a couple of envelopes of brown gravy mix and some onion soup mixed with a cup or so of water. Sometimes I throw in some green pepper slices and onion slices. We put them on some good tasting hamburger buns or hoagie buns with mozzarella or provolone cheese. It's an awesome steak sandwich. My son loves them and he doesn't like much of anything!
45 posted on
12/22/2005 10:13:23 AM PST by
lorris
To: tuffydoodle
For later much needed recipes...
46 posted on
12/22/2005 11:36:57 AM PST by
tuffydoodle
(Shut up voices, or I'll poke you with a Q-Tip again.)
To: lawnguy
Chuck roast, potatoes, carrots, onions and a can of beef or chicken broth.
47 posted on
12/22/2005 11:39:25 AM PST by
Rebelbase
(Green bean casserole is a culinary curse upon mankind.)
To: lawnguy
50 posted on
12/22/2005 1:23:37 PM PST by
bobbyd
(Damn, I've been tagged.....)
To: lawnguy
Browned cubed venison and beef, with white wine, applejuice, and flour. Add an assortment of cubed root vegetables on top. It's South African and called Potjki (pronounced poiky)
51 posted on
12/22/2005 1:26:35 PM PST by
Casloy
To: lawnguy
This has been great. This is the community part of Free Republic that I enjoy.
So many good recipes to try, and I hope more people see this tread and we get even more goodies.
Thank you all so much.
52 posted on
12/22/2005 9:59:05 PM PST by
lawnguy
(Give me some of your tots!!!)
To: lawnguy
Why not try this....POT ROAST with onions and then add Potatoes and carrots cook it for about 6 hours or so and it will be soooo Tender it will melt in your mouth.
I also make CHILI and STEW.
MMMMMMmmmmmmm not im getting hungry....lol
53 posted on
12/22/2005 11:15:44 PM PST by
Tonysgirl
(" Beef it's whats for dinner")
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