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New York City chef tests Crisco vs. trans-fat alternatives
Slashfood ^ | 12/12/06 | Joe DiStefano

Posted on 01/01/2007 4:50:46 PM PST by freespirited

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To: bluesagewoman

I've read a few different methods for rendering the leaf lard, on top of the stove and in the oven. Which method do you recommend? Thanks.


21 posted on 01/01/2007 5:44:55 PM PST by Oorang (Tyranny thrives best where government need not fear the wrath of an armed people - Alex Kozinski)
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To: leda

They put an addictive chemical in it, that makes you crave it, FORTNIGHTLY!


22 posted on 01/01/2007 5:48:35 PM PST by patton (Sanctimony frequently reaps its own reward.)
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To: patton

i guess that's why it's your favorite? :)


23 posted on 01/01/2007 5:50:45 PM PST by leda (The quiet girl on the stairs.)
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To: leda

Yep.


24 posted on 01/01/2007 5:51:56 PM PST by patton (Sanctimony frequently reaps its own reward.)
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To: patton

Your case is mild. i need fried chicken at least once a week. With generous helping of cole slaw.


25 posted on 01/01/2007 5:53:11 PM PST by Fierce Allegiance (SAY NO TO RUDY!)
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To: freespirited

isn't this discrinatory against the people who live in san francrisco?


26 posted on 01/01/2007 5:53:37 PM PST by pipecorp ( Al Lahsucks boat steersman hell)
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To: patton

Amazing YoChee Piecrust
More Desserts/Baked Goods Recipes Solutions

Adapted from Eat Well the YoChee Way, by Nikki and David Goldbeck.

This is an excellent all-purpose piecrust. Compare the fat – just 3.6 grams per 3-inch wedge, versus traditional crusts ranging from 5 to as much as 10.5 grams of fat per slice.

It is very flaky.


27 posted on 01/01/2007 5:57:25 PM PST by A. Morgan
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To: Fierce Allegiance

no mashies??? we need the mega
container for our side hogs.


28 posted on 01/01/2007 5:57:32 PM PST by leda (The quiet girl on the stairs.)
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To: garv
What's the over/under on number of years before trans fat is determined to be harmless?

'Bout the same amount of time it took to determine that the main benefit of eating bran is a healthy turd.
----------------------
On another note, substitute Crisco for butter in chocolate chip cookies--yuuuuuuuuuuu-um!

29 posted on 01/01/2007 5:58:30 PM PST by randog (What the...?!)
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To: Fierce Allegiance
LOL. Cole slaw, mmmmm.

You know, I got chewed out by the Defense Science Board once, for telling them about gramma's cole slaw.

It was kind of funny - I was trying to explain, that my mother SQUEEZES the cabbage, after it is grated, because her mother did - and so on, for generations.

In other words, why? Nobody knows, it is just the way it is done.

They shut me up right quick.

30 posted on 01/01/2007 6:00:59 PM PST by patton (Sanctimony frequently reaps its own reward.)
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To: patton

Who the heck is the Defense Science Board? And it makes perfect sense to squeeze the cabbage. Anybody knows that.


31 posted on 01/01/2007 6:11:48 PM PST by The Westerner
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To: The Westerner
these slackers
32 posted on 01/01/2007 6:15:55 PM PST by patton (Sanctimony frequently reaps its own reward.)
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To: freespirited
Yesterday's New York Times had an article ....



The Surgeon General has determined that reading the New York Times may be hazardous to your health and to the health of your nation.


33 posted on 01/01/2007 6:16:52 PM PST by OESY
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To: patton

If you don't squeeze it, it's just not as good. More dopes on the defense science board. Should have listened to grandma and enlisted retention would be much higher.


34 posted on 01/01/2007 6:17:17 PM PST by Fierce Allegiance (SAY NO TO RUDY!)
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To: leda

I can survive without the mashed taters, but not the fried chicken and slaw.


35 posted on 01/01/2007 6:18:08 PM PST by Fierce Allegiance (SAY NO TO RUDY!)
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To: Fierce Allegiance

Well, the silly pecksniffers hired me...um...proves your point.


36 posted on 01/01/2007 6:20:22 PM PST by patton (Sanctimony frequently reaps its own reward.)
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To: Fierce Allegiance

oh i'm with you, love chicken and cole slaw.
pat's right homemade coleslaw following his
gramma's recipe is the best.

the kids have this need for taters though...


37 posted on 01/01/2007 6:24:24 PM PST by leda (The quiet girl on the stairs.)
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To: freespirited

My prediction: It will have a positive impact. New York's smoking ban is already showing its effects, and by calling our 311 number, anyone can get a patch.

Me, I'll stick with lard!


38 posted on 01/01/2007 6:26:54 PM PST by Silly (sarcasmoff.com)
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To: freespirited

They'll have to pry the Butter Flavored Crisco from my ice watered, cold, floured caked hands.


39 posted on 01/01/2007 6:31:12 PM PST by PennsylvaniaMom (Just because you're paranoid doesn't mean they aren't out to get you...)
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To: patton

I followed the link but it looked like something from the Onion. You're kidding I hope about them being upset over the cabbage:~)


40 posted on 01/01/2007 6:39:14 PM PST by The Westerner
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