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New York City chef tests Crisco vs. trans-fat alternatives
Slashfood ^
| 12/12/06
| Joe DiStefano
Posted on 01/01/2007 4:50:46 PM PST by freespirited
click here to read article
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To: The Westerner
No, that is really it, and no, I wasn't kidding. LOL.
41
posted on
01/01/2007 6:46:54 PM PST
by
patton
(Sanctimony frequently reaps its own reward.)
To: SIDENET
But didn't Pauncho and Crisco always battle the bad guys?
42
posted on
01/01/2007 7:01:58 PM PST
by
mikrofon
(Food fights)
To: randog
On another note, substitute Crisco for butter in chocolate chip cookies--yuuuuuuuuuuu-um!That's funny, my wife has been doing that for the past few years. They are good.
43
posted on
01/01/2007 7:10:25 PM PST
by
garv
To: Oorang; bluesagewoman
OK you two, cut it out. We all know that lard comes from pigs, not leaves.
44
posted on
01/01/2007 7:13:51 PM PST
by
Graybeard58
(Remember and pray for SSgt. Matt Maupin - MIA/POW- Iraq since 04/09/04)
To: Oorang
Don't render it. Just straight.
To: bluesagewoman
I vote for lard! The crusts are flakey and tasty when baked, as they should be.
46
posted on
01/01/2007 11:17:08 PM PST
by
SunkenCiv
(Ahmedumbass and the mullahcracy is doomed. https://secure.freerepublic.com/donate/)
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