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Weekly Gardening Thread – 2009 Vol.8 – July 03
FreeRepublic | 7-03-09 | Red_Devil 232

Posted on 07/03/2009 4:00:47 AM PDT by Red_Devil 232

Good morning to all of you gardeners. I hope every one of you have a safe and Happy 4th of July weekend! Since just about everyone grows tomatoes in their vegetable garden I thought I would share some information I stumbled across concerning when to pick your tomatoes.

Every tomato lover knows fresh, “vine-ripe” flavor is by far the best.

At the same time, many don’t know what “vine ripe” means. So, whether growing or buying tomatoes, they may be limiting their access to the top flavor of the season.

Tomatoes develop their optimum nutrition, color and flavor when they’re in the full red-ripe stage. But getting to that point doesn’t have to occur on the plant.

Tomatoes go through specific steps in developing “vine ripeness”:

* A gas called ethylene regulates the ripening process. Tomatoes start producing this gas internally when they reach full size and become pale green.

* When tomatoes turn about one-half green and one-half pink (called the breaker stage), a layer of cells forms across their stem, sealing them off from the main vine. At this stage, tomatoes can ripen on or off the vine with no loss of quality or flavor.

* Tomatoes don’t ripen at refrigerator temperatures. If harvested in the breaker stage, however, keeping them in a cool place (to a minimum 50 F) will slow down their ripening process. Keeping them warm (to a maximum 85 F) will rapidly bring full ripeness. And, once ripe, they can keep for several weeks in the refrigerator.

This kind of control allows you to spread out the good eating over a longer period. A breaker-stage harvest also allows you to protect tomatoes from the heat extremes of summer. Tomatoes can’t form their red pigments when temperatures are above 95 degrees. They’ll still ripen, but they’ll end up a yellowish-orange.

Leaving tomatoes to ripen on the vine also increases the odds for cracking and other types of damage. Plus, it puts an increasing weight load on the viney plant.


TOPICS: Agriculture; Food; Gardening; Hobbies
KEYWORDS: garden; gardening; weekly
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To: MaxMax

How do you plan on drying the leaves and how long do they have to cure?


201 posted on 07/12/2009 6:13:23 PM PDT by Red_Devil 232 (VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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To: Red_Devil 232

Buy the book like I did, it works for me and this is my first year.

/Salute

202 posted on 07/12/2009 10:33:27 PM PDT by MaxMax (America's population is 304-Million. Obama must punish America for the other 4.7 Billion)
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To: Red_Devil 232
HEADLINE NEWS:
GARDENING CENTRAL ALERT;


Here in the news today "they" reported that a Box turtle was attacked by two slugs,
when interviewed about the incident the turtle couldn't remember what
happened because Quote: It all happened so fast.

203 posted on 07/13/2009 6:47:53 PM PDT by MaxMax (America's population is 304-Million. Obama must punish America for the other 4.7 Billion)
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