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This craft beer week. What beer are you having tonight?
Posted on 05/18/2011 2:56:56 PM PDT by Hotmetal
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To: martin_fierro
Hey, it’s keeping the good people of Latrobe employed.
To: Hotmetal
I’m on the coast. Just make your own. Fun, delicious and no limit to the ABV.
82
posted on
05/18/2011 4:50:42 PM PDT
by
logitech
(selcome)
To: Hotmetal
The Taiwan Beer Brewery is local to me. They put out some "craft" brews a few times a year. I have a few of these in the storage room refrigerator for...'special' times...lol.
May have one of these this evening(its 0820 here now)
83
posted on
05/18/2011 5:31:58 PM PDT
by
Tainan
(Cogito Ergo Conservitus.)
To: Hotmetal
I’m having a Dogfish 90min IPA but have a Homebrew Helles in secondary lager plus I plan on brewing a Blueberry Wheat this weekend.
Prost.
84
posted on
05/18/2011 5:32:08 PM PDT
by
ATLDiver
To: Hotmetal
Some good memories, right there... ;-)
85
posted on
05/18/2011 5:36:41 PM PDT
by
andy58-in-nh
(America does not need to be organized: it needs to be liberated.)
To: Bud Krieger
Goose Island Honkers Ale on draft, at the Lincoln Park brewpub, is one of the world’s finest beers. Find a way to get down there before InBev changes things. And have the potato chips.
86
posted on
05/18/2011 5:42:51 PM PDT
by
plymaniac
(2010=1994)
To: Hotmetal
Twisted Pine Brewing in Boulder. Billy’s Chiles, and Ghost Face Killah.
87
posted on
05/18/2011 5:52:25 PM PDT
by
real saxophonist
(The fact that you play tuba doesn't make you any less lethal. -USMC bandsman in Iraq)
To: Hotmetal
...NICE!...
....but I'll be having...
....LUKCY BASARTD...
88
posted on
05/18/2011 5:53:53 PM PDT
by
cyberaxe
(....Uuuummpphhhh.....)
To: cyberaxe
Had the LB once, for some reason they are having a hard time getting it in Memphis.
89
posted on
05/18/2011 6:04:12 PM PDT
by
Hotmetal
(Live your life to the fullest with no regrets.)
To: plymaniac
Had this at O’hare, I plan to stock-up when I go to Chicago in September.
90
posted on
05/18/2011 6:07:40 PM PDT
by
Hotmetal
(Live your life to the fullest with no regrets.)
To: Hotmetal
...gotta hate that...
...lukcily here in Greenville...
...Arrogant and Double Bastard are occasionally on the growler station...
...and the boy is stationed in Coronada...
91
posted on
05/18/2011 6:15:43 PM PDT
by
cyberaxe
(....Uuuummpphhhh.....)
To: Hotmetal
I can't get it now but anyone near the outer banks should definitely grab one of these. I'll be having a home brew amber ale.
To: toothfairy86
That’s my favorite adult drink, Chimay. Try the Blue Label, you’ll never go back to the Red Label again.
All I have in the fridge is Stout...Guinness Extra Stout.
Cheers!
93
posted on
05/18/2011 8:58:31 PM PDT
by
bigoil
(Study Thy Nixon)
To: bigoil
Yes, I have a friend who advised me to try the Blue Cap Chimay also. I’ll have to locate some.
To: Hotmetal
Kilkenny Irish Beer.....yum.
95
posted on
05/19/2011 1:22:22 AM PDT
by
ut1992
(Army Brat)
To: dynachrome
so far this week.. chupacabra; moose drool; arrogant bastard; bell’s oberon, porter, best brown and 2 hearted; dark horse scotty karate and crooked tree; short’s good humans; and founders dirty bastard.
i *love* having 20 taps at my bar!
96
posted on
05/19/2011 4:51:33 AM PDT
by
absolootezer0
(2x divorced tattooed pierced harley hatin meghan mccain luvin' REAL beer drinkin' smoker ..what?)
To: Hotmetal
Took this photo on my last trip to the Fredericksburg Brewing Co - Fredericksburg Texas.
97
posted on
05/19/2011 10:33:56 AM PDT
by
Liberty Valance
(Keep a simple manner for a happy life :o)
To: Hotmetal
I had a Bacchus and Karmeliet last night at the Beer Trappe in Lexington.
Nothing noteworthy tonight, just a Foster's with lemon juice.
98
posted on
05/19/2011 11:33:17 AM PDT
by
Renfield
(Turning apples into venison since 1999!)
To: Renfield
I have to Karmeliets in the frige now, never had the Bacchus though.
99
posted on
05/19/2011 12:26:50 PM PDT
by
Hotmetal
(Live your life to the fullest with no regrets.)
To: knews_hound
I hear that! I have an American amber and a kolsch (my first attempt) going now. Going to keg the amber and rack the kolsch to the secondary next Tuesday.
What’s your experience with kolsch? Do you give it much a lagering period? It will be in the primary and secondary at 60 degrees (wyeast 2565) and I had planned to go to 50 degrees (maybe 45) for 2 weeks in the keg, with no C02.
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