Patches of bark have been removed from older pines in the Øvre Dividalen National Park, but not in ways that would prevent the trees from continuing to grow. (Photo: UiT)
Patches of bark have been removed from older pines in the Øvre Dividalen National Park, but not in ways that would prevent the trees from continuing to grow. (Photo: UiT)
I don't have a recipe for that.
/johnny
“Ever eat a pine tree? Many parts are edible.”
/Euell Gibbons
Chuck Norris visited there on vacation. It’s not a virgin forest anymore.
Was it The Beatles?
This must be the source of the old adage: “His bark is worse than his bite.”
Plants from a Viking garden:
http://www.univeur.org/UserFiles/File/Download%20pdf/Pact%2042/07%20M.%20Eggen.pdf
(Angelica, onion, pea, cabbage, turnip, bean, cress, hemp {Cannabis}, woad, hop, apple, and plum)
It was aliens.
“It turned out that this came from the ancient Sami practice of harvesting pine bark for food,” explains Elvebakk. “In a laborious process the bark was converted into flour that could be used in cooking.”
Heh.
Proof that after a forest is let go fallow for a period of time, econazis can’t even tell it if was virgin or not... unless some old, ecofriendly “noble savages” barked the trees.
