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Student Compares Toilet Water To Ice At Fast Food Joints, With Disturbing Results
busineesinsider.com ^ | Oct. 18, 2012 | Ashley Lutz

Posted on 10/19/2012 7:56:07 PM PDT by Daffynition

A Florida student found that the ice at fast food restaurants is actually dirtier than the toilet water at the same establishment.

The student, 12-year-old Jasmine Roberts, hypothesized that the ice at fast food joints was probably dirtier than the toilets.

So she went to five fast food restaurants and collected samples.

She ordered cups of ice and put them in sterile beakers. She also went into bathrooms, flushed the toilet once, and collected a sample.

The findings were pretty disturbing.

(Excerpt) Read more at businessinsider.com ...


TOPICS: Business/Economy; Health/Medicine; Science; Weird Stuff
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To: JRandomFreeper
Ah, the joys of cross-contamination!

People forget cabinet doors, too.

I know folks who had spotless countertops, but their cabinet doors (inside and out, along the edges, where hands reach to open them) were crusty.

If you aren't giving those cabinet doors a thorough cleaning once a week, you're just spreading around the "germ" love.

81 posted on 10/19/2012 10:47:46 PM PDT by TheWriterTX (Riding the Long-Wave Economic Contraction, Baby!)
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To: djf
Actually... in some cases, it's a local situation with birds, bacteria, and snails. Short cycle vector. I'm sort of a student of waterborne disease.

The military encouraged that.

I started every shift of my military kitchen service with 3 each 25 gallon pots of water that got heated to as close to 210F as altitude allowed.

Just in case power went out and I needed it. It was also darned handy for other uses.

One of the problems some folks don't realize is that the good old US of A is becoming 3rd world in some respects. We've got the 3rd worlders here. Facilities aren't as good as they were in the 70s/80s, and things like bedbugs and lice are on the rise right here in the US of A.

/johnny

82 posted on 10/19/2012 10:53:45 PM PDT by JRandomFreeper (Gone Galt)
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To: JRandomFreeper

I have a 30 gallon stainless steel pot I got at WalMart for exactly that reason/use. Going through the line with it, the guy ahead of me says “That’s the biggest pot I ever saw!”

Never had to use it yet, but I got it if I need it.


83 posted on 10/19/2012 11:03:36 PM PDT by djf (Political Science: Conservatives = govern-ment. Liberals = givin-me-it.)
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To: Daffynition
.sorry I didn’t mean to be rude.

Daffy! You weren't rude!!!! I don't think you've got a mean bone in your body!

84 posted on 10/19/2012 11:06:40 PM PDT by Brad’s Gramma (PRAY for this country like your life depends on it......because it DOES!)
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To: djf
Water is 8.6 lbs per gallon. Don't try to fill it and move it unless you have some BIG airmen assigned to KP.

/johnny

85 posted on 10/19/2012 11:10:14 PM PDT by JRandomFreeper (Gone Galt)
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To: JRandomFreeper

And you know, of course, that the addition of a small amount of plain salt will raise the BP of water by a few degrees.

Doesn’t matter much at or near sea level, but for people in the Rockies or high desert areas, it’s good to know.


86 posted on 10/19/2012 11:13:44 PM PDT by djf (Political Science: Conservatives = govern-ment. Liberals = givin-me-it.)
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To: djf
I have the formulas memorized. I did a reserve deployment to 8000 ASL during the middle of culinary school. School accepted the evaluation forms from the military for part of my slave labor internship, and let me drop back a section when I came back.

I made bread, good bread, the first time, going from 769' ASL to angels 8, landlocked. You can't do that without knowing a few things. ;)

/johnny

87 posted on 10/19/2012 11:25:19 PM PDT by JRandomFreeper (Gone Galt)
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To: rawcatslyentist
I used to watch Marv on Houston TV.

I don't think anyone quite forgave him for the Chicken Ranch expose... Lord knows there were enough whore houses in the area, like the one in the motel, run by a sheriff of a local county.

88 posted on 10/19/2012 11:33:14 PM PDT by jonascord (Democrats are the people on the Left Side of the IQ Bell Curve.)
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To: JRandomFreeper
I made bread, good bread, the first time, going from 769' ASL to angels 8, landlocked. You can't do that without knowing a few things. ;)

(I always enjoy your posts.)

You've introduced me to a new military term.

http://www.angels8.net/

http://tailhook.org/AVSLANG.htm

(And yes, I know odd people fly east.)

89 posted on 10/19/2012 11:46:09 PM PDT by thecodont
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To: thecodont
I'm just a cook, last time through. I don't fly and I don't fight (not where Top can find out). I just supported those that do.

/johnny

90 posted on 10/19/2012 11:51:36 PM PDT by JRandomFreeper (Gone Galt)
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To: djf

House cats can’t carry what they’ve never been exposed to. My cat has never even walked on grass.


91 posted on 10/19/2012 11:56:26 PM PDT by SWAMPSNIPER (The Second Amendment, a Matter of Fact, Not a Matter of Opinion)
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To: JRandomFreeper

92 posted on 10/20/2012 12:35:38 AM PDT by Daffynition (Self-respect: the secure feeling that no one, as yet, is suspicious. ~ HLM)
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To: bunkerhill7

93 posted on 10/20/2012 12:37:36 AM PDT by Daffynition (Self-respect: the secure feeling that no one, as yet, is suspicious. ~ HLM)
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To: djf

Hygiene Hypothesis


94 posted on 10/20/2012 12:40:56 AM PDT by Daffynition (Self-respect: the secure feeling that no one, as yet, is suspicious. ~ HLM)
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To: cynwoody
Your posting history reveals your MO...I don't want to waste the bandwidth with a reply or feed a troll
95 posted on 10/20/2012 12:49:55 AM PDT by Daffynition (Self-respect: the secure feeling that no one, as yet, is suspicious. ~ HLM)
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To: fieldmarshaldj

He’s moonlighting. :)


96 posted on 10/20/2012 12:51:27 AM PDT by Daffynition (Self-respect: the secure feeling that no one, as yet, is suspicious. ~ HLM)
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To: TheBattman
Commercial ice machines are bacteria breeding ground - and salmonella is a surprisingly common bacteria that sets up colonies.

Yep. I watch the shows Kitchen Nightmares and Restaurant Impossible. It’s disgusting what is found in some restaurant kitchens, ice machines being one of the most disgusting. It’s not just the ice bins but the parts of the machine were the ice is made that is often the problem.

97 posted on 10/20/2012 12:54:30 AM PDT by MD Expat in PA
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To: Daffynition
Your posting history reveals your MO...I don't want to waste the bandwidth with a reply or feed a troll

Lame.

98 posted on 10/20/2012 12:54:58 AM PDT by cynwoody
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To: Brad's Gramma
I once won a prize for having the best lungs. :)


99 posted on 10/20/2012 12:55:41 AM PDT by Daffynition (Self-respect: the secure feeling that no one, as yet, is suspicious. ~ HLM)
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To: MD Expat in PA; JRandomFreeper

I’m not at all sure what a *health inspector* is supposed to look for; wouldn’t a ice machine inspection be routine?


100 posted on 10/20/2012 12:59:47 AM PDT by Daffynition (Self-respect: the secure feeling that no one, as yet, is suspicious. ~ HLM)
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