I was being cockie-cheekie, as the garlic stalk looked somewhat like a leek, and I love garlic.
OTOH, I would use a cockie-leekie recipe, simply substituting the immature garlic for most or all of the leeks.
LOL! I have to confess, I guess I don’t get out much...I had never heard of cockie-leekie !
I looked it up and found this one:
http://romancingthebee.com/2013/03/14/scottish-cockie-leekie/
Seems it was on the menu the day the Titanic sunk!
Sounds yummy!...Though I would not have thought of using prunes with those other ingredients. I guess I have some experimenting to do! I like your idea of substituting the garlic.