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Slaughter and Cooking Chickens
You Tube ^
| 10/31/2012
| Chef Bart
Posted on 07/22/2013 7:37:07 PM PDT by Kolath
How I slaughter and process a Chicken and a Rooster including the heart, gizzard, liver and feet. How to scald and pluck the feathers.
Part one: http://www.youtube.com/watch?v=96TBhTRpNP8
Part two: http://www.youtube.com/watch?v=IBxA2yHxYao
(Excerpt) Read more at youtube.com ...
TOPICS: Miscellaneous
KEYWORDS: chicken; cookery; shtf
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first 1-20, 21-24 next last
1
posted on
07/22/2013 7:37:07 PM PDT
by
Kolath
To: Kolath
2
posted on
07/22/2013 7:42:08 PM PDT
by
Nervous Tick
(Without GOD, men get what they deserve.)
To: Kolath
Is that how they do it on Quo’nos?
3
posted on
07/22/2013 7:43:53 PM PDT
by
GraceG
To: Nervous Tick
what you run outta hollow points
4
posted on
07/22/2013 7:44:14 PM PDT
by
bigheadfred
(INFIDEL)
To: GraceG
silly human they eat them live
5
posted on
07/22/2013 7:45:30 PM PDT
by
bigheadfred
(INFIDEL)
self-ping for later, but store-bought chix is so cheap that I’ve never wanted to go this route. Smelly nasty mess, especially the plucking.
6
posted on
07/22/2013 7:45:53 PM PDT
by
Rio
To: Rio
We skin ours. No plucking required.
7
posted on
07/22/2013 7:48:05 PM PDT
by
Georgia Girl 2
(The only purpose of a pistol is to fight your way back to the rifle you should never have dropped.)
To: Georgia Girl 2
So do you coat them for frying?
8
posted on
07/22/2013 7:53:34 PM PDT
by
bigheadfred
(INFIDEL)
To: bigheadfred
Chicken like gargh is best served moving
9
posted on
07/22/2013 7:54:00 PM PDT
by
GraceG
To: Kolath
Thank you!
10
posted on
07/22/2013 7:59:58 PM PDT
by
kitchen
(Make plans and prepare. You'll never have trouble if you're ready for it. - TR)
To: Kartographer
Slaughtering & prepping chickens, Parts 1 & 2... Ping.
11
posted on
07/22/2013 8:00:43 PM PDT
by
Carriage Hill
(Guns kill people, pencils misspell words, cars drive drunk & spoons make you fat.)
To: Georgia Girl 2
Thanks. Always wondered if skinning wouldn’t be better as we skin the grocery store product anyway before cooking.
12
posted on
07/22/2013 8:08:41 PM PDT
by
Rio
To: Rio
Check out a DIY Whiz Bang Chicken Plucker (You tube) has a bunch of vids
13
posted on
07/22/2013 8:10:42 PM PDT
by
stickandrudder
(Another Bitter-Clinger! God-Family-Tribe)
To: GraceG
Mmmmmmmmmmm
I LOVE Gargh!
14
posted on
07/22/2013 8:11:44 PM PDT
by
left that other site
(You Shall Know the Truth, and the Truth Shall Set You Free...John 8:32)
To: GraceG
Thank you for my first tagline.
15
posted on
07/22/2013 8:15:08 PM PDT
by
prairie dog
(Chicken like gargh is best served moving)
To: Kolath
To: Kolath
Back in 1959-1960, we raised chickens in our back yard. We used a hatchet to decapitate those chicks who grew up to be roosters, so I can relate to the expression, “running around like a chicken with its head cut off.” It took a long time and a lot of work to prepare a chicken for the frying pan or barbecue spit, but it was worth it.
To: Kolath
To: capecodder
“coupe” should read
“couple”
To: bigheadfred
So do you coat them for frying?
20
posted on
07/23/2013 1:10:01 AM PDT
by
Cronos
(Latin presbuteros>Late Latin presbyter->Old English pruos->Middle Engl prest->priest)
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