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How To Make Homemade Mayonnaise
Yahoo ^ | Mar 21, 2014

Posted on 03/29/2014 3:00:47 PM PDT by kingattax

If bourbon is the social lubricant of the South, then mayonnaise is the culinary ball bearings. It makes your deviled eggs, chicken salads, potato salads, pimiento cheese, and tomato sandwiches sing. So why master homemade mayonnaise? For starters, it’s healthier and tastes better than store-bought (yes, even Duke’s). Plus, making mayo will make your grandmother’s heart full.


(Excerpt) Read more at yahoo.com ...


TOPICS: Food
KEYWORDS: chickensalad; cookery; deviledeggs; homemademayonnaise; mayo; mayonnaise; miraclewhip; pimientocheese; potatosalad; recipe; tomatosandwich
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To: Rio

Would include some amount of prayer..?

41 posted on 03/29/2014 4:46:26 PM PDT by BlueDragon (You can observe a lot just by watching. Yogi Berra)
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To: kingattax

No the wife wanted to read this later,


42 posted on 03/29/2014 4:55:42 PM PDT by silentreignofheroes
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To: ProtectOurFreedom

Add a tablespoon or so of whey from real, unflavored yogurt. It’s the liquid that collects on top.


43 posted on 03/29/2014 5:04:56 PM PDT by goodwithagun (My gun has killed fewer people than Ted Kennedy's car.)
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To: kingattax

bfl


44 posted on 03/29/2014 5:07:15 PM PDT by Manic_Episode (GOP = The Whig Party)
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To: silentreignofheroes

Bookmark


45 posted on 03/29/2014 5:08:05 PM PDT by publius911 ( At least Nixon had the good g race to resign!)
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To: Jemian

God bless you! :)


46 posted on 03/29/2014 5:33:20 PM PDT by ShasheMac (Be still and know that I am God. Psalm 46:10)
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To: kingattax

The whole point to making homemade mayonnaise is to escape the unhealthy canola oil. Canola oil is GMO and always befouled and rancid. Bad PUFAS cause heart disease and inflammation.

Here is a much better recipe.

20 second Mayonnaise
You need a hand blender for this.
The world’s laziest mayonnaise recipe:

Prep time: 20 Seconds
Total time: 20 Seconds
Yield: 1 cup

Crack a pastured egg into your immersion blender container. Don’t even bother to separate the yolk. Add two teaspoons of dijon mustard, a tablespoon of lemon juice, and a pinch of salt. Pour in 200ml of good quality olive oil. Put hand blender to the very bottom of the container and blend until it thickens into mayonnaise.


47 posted on 03/29/2014 5:40:13 PM PDT by Yaelle
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To: kingattax

Not canola oil. The more I know of it, the less I like it. Instead use 100% Italian olive oil, which is more expensive than blends, but definitely worth it for flavor; or at a minimum, use grape seed oil. If you are adventurous, use delicious, unrefined avocado oil, which is not too pricey.

“Like all modern vegetable oils, canola oil goes through the process of caustic refining, bleaching and degumming — all of which involve high temperatures or chemicals of questionable safety. And because canola oil is high in omega-3 fatty acids, which easily become rancid and foul-smelling when subjected to oxygen and high temperatures, it must be deodorized. The standard deodorization process removes a large portion of the omega-3 fatty acids by turning them into trans fatty acids. As much as 40% of the oil is TFAs.”

Next, while you might be able to buy pasteurized egg yolks, I am willing to take the risk that the vast majority of fresh egg yolks are fine, with no hazardous bacteria.

The best flavor of hot sauce to add to mayonnaise is Louisiana hot sauce, which seems to be designed for use in mayonnaise and salad dressing.

It also enhances the flavor a lot to put in a pinch or two of paprika.


48 posted on 03/29/2014 5:40:24 PM PDT by yefragetuwrabrumuy (WoT News: Rantburg.com)
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To: Yaelle

You don’t need the immersion blender container. Use a large glass or small bowl. Big strong jelly jar water glasses work perfectly.

You need healthy eggs - cheap ones should,not he eaten raw.


49 posted on 03/29/2014 5:45:06 PM PDT by Yaelle
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To: Yaelle
What about rape seed oil?

/johnny

50 posted on 03/29/2014 5:46:41 PM PDT by JRandomFreeper (Gone Galt)
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To: kingattax

In an old vaudeville act Groucho Marx as Napoleon said farewell to Josephine, thus:

“Jo, your eyes shine like the seat of my blue serge pants, and I know you are as true as a three dollar cornet.

“But hark, they are playing the Mayonnaise! The army must be dressing!”

(Anyway, bring out the Hellman’s, and bring out the best)

;^)


51 posted on 03/29/2014 6:01:10 PM PDT by elcid1970 ("In the modern world, Muslims are living fossils.")
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To: kingattax

ewww hate to think that is part of the Mayo ingredient


52 posted on 03/29/2014 6:04:38 PM PDT by Patriot Babe
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To: JRandomFreeper

What is RAPE Seed Oil? lol I think you meant Grape =)


53 posted on 03/29/2014 6:08:03 PM PDT by Patriot Babe
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To: Patriot Babe
You would be incorrect. The second time I went to school, I went for a culinary degree.

Rape seed. It's from brassicas, like turnips.

/johnny

54 posted on 03/29/2014 6:09:17 PM PDT by JRandomFreeper (Gone Galt)
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To: JRandomFreeper

What do you mean by breaking the mayo?


55 posted on 03/29/2014 6:13:04 PM PDT by ViLaLuz (2 Chronicles 7:14)
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To: Patriot Babe

Canola oil is (almost) the same thing. Rape is very similar to the mustard plant.


56 posted on 03/29/2014 6:13:40 PM PDT by jjotto ("Ya could look it up!")
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To: ViLaLuz
Think smooth creamy mayo. Think scrambled eggs surrounded by liquid.

When you break handmade mayo, you will know. It's pretty obvious when you've seen/done it once.

Unbreaking mayo(or bechemel)... that is why I got a 4.0 in the sauces class.

/johnny

57 posted on 03/29/2014 6:19:04 PM PDT by JRandomFreeper (Gone Galt)
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To: JRandomFreeper

Mrs L makes an incredible home made mayo.


58 posted on 03/29/2014 6:22:00 PM PDT by Lurker (Violence is rarely the answer. But when it is it is the only answer.)
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To: ShasheMac

Thank you. I have been blessed abundantly and beyond measure.


59 posted on 03/29/2014 6:24:25 PM PDT by Jemian
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To: kingattax
I'm sticking with Miracle Whip!
60 posted on 03/29/2014 6:36:51 PM PDT by AlaskaErik (I served and protected my country for 31 years. Progressives spent that time trying to destroy it.)
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