Posted on 06/15/2014 4:46:28 PM PDT by nickcarraway
To the list of bygone New York City pleasures, add one more slice of life — the sausage pizza.
(Excerpt) Read more at nypost.com ...
That pic looks just like the one we'd buy, and pepper it with hot pepper flakes ...
Damn, that was a good slice of pizza ... in 1957 or 8 or 9
(yeah ... I forget THAT too)
There is only ONE clam chowder on the planet and it’s New England Clam Chowder.
As I said on another thread just today - the best clam chowder I’ve ever had (and I love it to death) was at Cedar’s Restaurant at Foxwoods Casino in CT.
New England style and 100% perfect.
I need to go back and have it again, and you two chowder lovers need to go have it too.
Perfect, perfect, perfection.
And I ask myself, why did I not have this dozens of times? And I know why, because I was beguiled by the Lobster Bisque. With the little shot of sherry? Ohmigosh, also good.
But really, I was missing out.
Cedars Steakhouse, Foxwoods CT, go there at your earliest convenience and indulge!
I am surprised the girly/boys boy/girlies are not raising Hades over this.
I heard one of the LGBTRLSMFTZYQM groupiess say the only way to take my sausage is to pry it from my cold, dead fingers.
LOVE yer accent ... but Bawstonian beats it ... all ovah.
Oh, yeah!
“a double cheese burger large enough to have its own zip code”
Now that’s funny!
Geez Mr Peabody ... can’t we use the wayback machine just this once ?
Nonsense! Here in the Bronx, the places that use fresh sausage sell plenty and the places that buy it frozen and already sliced don’t. By the way, the best sausage pizzas are from those who make their own sausage meat and just spread it on the pizza without the casing.
Now dats a gooda petesa pye worthy of its name.
Got to add black olives and that’s the perfect pizza....
Though I do like a sliced green pepper but not the cubed ones....
The best drink I've ever had was a mix of homemade Galiano put up by Dominic, the non-English speaking, barber husband of my landlady back in the late sixties.
He brewed different liqours .. banana, licorice (anasette, I think) and some other neat tasting stuff ... and of course ... wine.
I like my New York pizza straight up, folded and dripping olive oil but occasionally some nice crisp sausage on top makes my day.
I don't trust myself near a casino so I'll pass on Foxwoods...despite their outstanding chowder.The best chowder I ever had was during the 70's at a nice seaside restaurant south of Boston called Hugo's.Heaven on earth! Their prime rib was outstanding too (go figure...New England...seaside...beef).
The people who aren’t afraid of sausage are afraid of white-flour carbs.
My favorite cheeseburgers come with their own cardiac defibrillators.
How can a man living in Chicago have the name “mountn man”, lol. We don’t do mountains in Chicago. It’s flatter than a pancake. We have a great lake though.
“In Chicago
Where we hazda best pizza”
Fougedaboudit. If it aint new yawk pizza, it aint pizza. Ya unnerstan’?
An stay outta new yawk an ya wont get hoit.
Although clam chowder, the only edible kind is NE, is a little bit off topic, I will stray even further! I make an awesome French Onion soup but the best I have ever had was at the Majestic Hotel in Kawloon(sp). Lindy’s East in Hong Kong also had all those good deli things that one craves when not in the good old USA. Unless really desperate DO NOT eat the Mexican food at Eddie’s Kitchen in Sasebo, Japan.
Too greasy.
My little tummy doesnt like the spices and fat.
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