Eat cheese, live longer

NY Post ^ | November 21, 2016 | 3:08pm | By Christian Gollayan

[Red Badger]

A recent study published in the journal Nature Medicine reported that eating cheese — specifically the aged kind containing the compound spermidine, as found in blue cheese — was linked to a longer life in mammals when tested on mice.

“The mice do not only live longer when we supplement spermidine to the drinking water, but they are also healthier in terms of cardiac function,” Frank Madeo, co-author of the study and a professor at the University of Graz in Austria, told Medical Daily.

[Red Badger]

[Paladin2]

Do you oive in Wisc. by any chance?

[Paladin2]

Do you live in Wisc. by any chance?

[BBB333]

spermidine?

[Secret Agent Man]

I love cheese and like all cheeses except blue cheese and others that just remind me too much of toejam stink.

[ProtectOurFreedom]

spermidine?

Um...no thanks. Now aged cheese is off my list.

[Harmless Teddy Bear]

Blue cheese, bacon, walnuts and dried cranberries.

These are a few of my favorite things on a salad.

[Red Badger]

Forget the salad, just eat the Blue cheese, bacon, walnuts and dried cranberries...........

[Klemper]

https://www.youtube.com/watch?time_continue=7&v=PPN3KTtrnZM

I was sitting in the public library on Thurmon Street just now.....

[Red Badger]

Nope! Florida! Never been to Wisconsin or a fan of their Football team. Go GATORS!..............SEC SECond to NONE!............

[ifinnegan]

It’s an aliphatic polyamide first found in, where else, semen. Hence the name.

It can stabilize DNA.

[knarf]

Yeah ... MY first question as well.

[Harmless Teddy Bear]

I have done that from time to time.

So good.

Sweet, salty, tart, crunchy, fatty.... excuse me, I need to add blue cheese and walnut to my shopping list.

[Fungi]

From the article: In 2012, research suggested it was specifically Roquefort cheese that helped guard against cardiovascular disease, leading to good health and longevity, while in 2009 an Australian study suggested a diet high in dairy products, such as cheese, could help overweight people lose weight.

Penicillium roqueforti, is specifically used in making roquefort cheese.

[Cicero]

I like a bit of blue cheese with my lunch.

And I like most aged cheeses.

I remember when the health authorities said never eat butter, milk, or cheese. I find an occasional health idea on the internet, and check it out, but I’m not inclined to listen to the health authorities.

[ifinnegan]

“It’s an aliphatic polyamide”

Sorry, autocorrect mistake.

It is a polyamine, not amide.

Why autocorrect knows polyamide and not polyamine, I don’t know.

[missycocopuffs]

Yes, and tart green apple :-)

[headstamp 2]

Blue cheese tastes like molten brass.

[trisham]

That looks luscious! I love cheese and blue cheese is particularly yummy.

[Red Badger]

As George Burns once said as he approached 100 year old: I had a doctor.......but he died................