Posted on 06/23/2017 3:20:13 PM PDT by greeneyes
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Sorry, I asked before I went onto the next page of posts :-). So what do you recommend I look for in one?
Beautiful looking pie!
I have an inherited rhubarb Bush, but it’s never red, just all green stalks. Kind of disappointing.
Yes, the bags can be expensive, but you can find some bulk bargains on Amazon and they go on sale at our local Farm & Fleet store when regular canning supplies go on sale. If you need to freeze/store items for a LONG time, they are well worth it. If we butcher a steer or bag a deer, we two are certainly NOT going to eat that all up any sooner than a year or so, so for us, it’s worth it and it’s cheaper in the long run to do meat in bulk, or to take advantage of seasonal sales if/when you have to buy meat.
I stumbled upon a total STEAL on pork loins, once - talked the kid into selling me two when they were limiting it to one, per. So, sealing all of that up with the Food Saver really was worth it.
I guess you have to think about how you’ll use it. With all of our wild game and fish & occasional road kill (Beau hit 3 deer and 1 steer in 2015!) and with growing a lot of garden produce, it’s worth it to us. ;)
We have two of them. One is just the standard Food Saver brand with the canning attachment. The other is the Cabela’s brand super-heavy-duty one. That one wasn’t cheap, (a few hundred bucks) but it has held up better than the first one Beau bought for me...back when he was courting me! ;)
The rubber gaskets can wear out, but they’re not expensive to replace.
I saw a coupe of ways on the internet, just google pickle radishes. I wound up using the same brine mix I use for my banana pepper rings. Equal parts vinegar and water, some sugar and equal parts celery seed and mustard seed. I did one jar of slices, just clean radishes and slice, put in brine and let sit in the fridge. I also did a big jar of whole white Asian radishes. Not too big, finger size or smaller. Just cleaned them and put them in a jar with the same brine. I’m not going for so much of a pickle taste but to preserve the radishes later in the season.
Great picture!
The foodsaver bags are a good buy at Bed Bath and Beyond with their 20% off coupon.
They are gorgeous! They don’t look very hyper either.
Yeah, that’s what I would want too. Mainly for preservation purposes. I never even consider there was a way to save the radishes :-) Do you add them to salads after?
Great tip, thank you! I always save those coupons but rarely get to use them.
Now are the bags specific to the brand of food saver I buy? I’m hoping they are all interchangeable.
My husband just happens to be at Cabela’s now! So I’m having him check them out.
I’m thinking mainly of buying one for my business, and using it to keep the dried chilies and other spices I buy fresher. It’s cheaper for me to buy a huge bag, but then I would need a way of storing what I don’t use right away. Of course, I’ll end up experimenting and using some of it for personal use. And if the business goes under, all of it!
Not really though you could. I eat 4 or 5 whole with a meal. Only when in season. Store bought are just too dry and hot.
Schedule C - fond memories!
Don’t know if they are interchangeable.
I certainly wouldn’t mind a robot that helps with the weeding!
God Bless you all, I am recovering well from back surgery last month. At my daughter’s house in north Alabama for the past 12 days. Got held here a few extra days due to tropical storm this week. Dug up some lovely strong scented lemon balm-gone-wild here to take home with me.
My over-wintered pepper plants back home in Texas have provided a bumper crop thanks to frequent rains. I’m going back home Tuesday. Guess my first garden project of the year (aside from directing hubby in carrying over-wintered pots outside) is to plant this luscious lemon balm. My back (and hips, knees and legs) feel much better. Thank you all for prayers when I asked.
Oddly enough I have also got tomatoes to put out. I put seeds down in a corner of my sunroom before I went topsy-turvy over a hay bale. I hardly believe those little seedlings made it thru all this time in seed starting mix with a little water when I was able and a couple good doses of compost tea lately.
I have added acidifier every year, maybe just not enough.
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