Skip to comments.Chocolate Chip Pound Cake
Posted on 05/23/2010 11:34:11 AM PDT by Patriot1259
Ingredients: 1 box butter cake mix 1 large box instant chocolate pudding mix 4 eggs 8 oz. sour cream 1/2 cup vegetable oil 1/2 cup water 8 oz. chocolate chips (or more if you prefer...)
(Excerpt) Read more at thecypresstimes.com ...
Hell, I’m a lousy cook and even I can put that together. Thanks.
Yum, that sounds great! Now I am off to wipe up my keyboard from the drooling.......
If I make something like that it would be the Chocolate Chip *20* Pound Cake, LOL.
Looks easy, the kids will like it. ;-) Thanks!
Five-flavor pound cake
1 pkg butter recipe yellow cake mix
1 pkg vanilla (or lemon) instant pudding
1 stick butter, room temperature
4 large eggs
1 cup water
1 tsp. each, coconut, rum, butter flavoring, lemon and vanilla extract
Pre-heat the oven to 350F. Stir together the dry cake mix and pudding mix. With beater attachment, mixer on low, add softened butter, water and flavorings, add eggs one at a time. Continue on low mixing for two minutes, scrape the bowl and then beat the mix on medium for another two minutes until fully incorporated. Turn into greased and floured Bundt pan, 50-60 minutes in the oven, until toothpick in the center comes out clean. Cool 10 minutes before removing from pan, then allow the cake to cool completely. Dust with powdered sugar or if you wish, make a glaze with the five flavorings and a bit of milk with powdered sugar.
I nominate this post for least controversial post of the day.
That sounds really good. I’ll be the first to admit that I get a little irritated when I see a recipe for a cake that involves cake mix ;) but i’d try it.
When I was younger there was a recipe for mini chocolate chip muffins or cupcakes that I really used to enjoy. If I can find it i’ll post it here since I saved it.
Mini Morsel Cupcakes
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups
1 cup butter or margarine, softened
2 teaspoons vanilla extract
4 large eggs
1 cup milk
1(12-ounce) package NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels - divided use
2 1/2 cups sifted powdered sugar
1/2 cup butter or margarine, softened
1/4 cup milk
1 teaspoon vanilla extract
1. For Cupcakes: Combine flour, baking powder and salt in a small bowl. Beat granulated sugar, butter and vanilla extract in a large mixing bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture alternately with milk. Stir in 3/4 cup morsels. Spoon into 24 greased and paper-lined muffin cups, filling 3/4 full.
2. Bake in preheated 375°F (190°C) oven for 18 to 20 minutes or until tops spring back when lightly pressed. Cool slightly in pans on wire racks. Remove to wire racks to cool completely. Frost; sprinkle with remaining morsels.
3. For Frosting: Microwave 1 cup morsels in a medium, microwave-safe bowl on HIGH power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth. Beat powdered sugar, butter, milk, vanilla extract and melted chocolate in small mixing bowl until creamy.
Makes 24 cupcakes.
Do like me and just eat a pound of chocolate chips. No muss. No fuss.
Yum~I have a recipe that’s kind of similar...same outcome. The chocolate chip cupcakes are gobbled up very quickly by my kids. :) I may try to make craisin and chocolate chip muffins later....that way I can say they’re kind of good for me. LOL. :)
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.