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"Prepper" mom prepares for sudden economic loss
KTAR ^ | 7/29/11 | Bob McClay

Posted on 07/29/2011 1:21:49 PM PDT by Kartographer

One Valley "prepper" is stocking up on food for her family even though she isn't worried about the world ending in 2012.

Lisa Bedford is a prepper. She stockpiles food and supplies for something that "could" happen like the loss of a job or the economy getting worse.

Lisa Bedford thinks it's foolish for people to prepare for a certain doomsday date. "Y2K still haunts people who wasted a lot of money getting ready for one day. And when they discovered the morning after that nothing severe had happened, they felt foolish. They had wasted a lot of money."

(Excerpt) Read more at ktar.com ...


TOPICS:
KEYWORDS: prepper; survival
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To: Reddy

Chill out. I wasn’t being mean. Sorry I didn’t ‘get’ your comment.


41 posted on 07/29/2011 2:17:36 PM PDT by Indy Pendance
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To: Ellendra

Gee whiz...remind me to leave you off my giggles list.

Sheesh!


42 posted on 07/29/2011 2:31:07 PM PDT by papertyger
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To: papertyger; Ellendra

How about we nail the scavanger’s body up and then hang a quarantine sign around his neck? The best of both worlds.


43 posted on 07/29/2011 2:36:50 PM PDT by Kartographer (".. we mutually pledge to each other our lives, our fortunes, and our sacred honor.")
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To: Kartographer

You’re nothing if not flexible, K!


44 posted on 07/29/2011 2:38:52 PM PDT by papertyger
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To: ctdonath2

great find :)


45 posted on 07/29/2011 2:40:39 PM PDT by Freedom56v2 ("If you think healthcare is expensive now, wait till it is free"--PJ O'rourke)
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To: papertyger

Sorry, it’s sometimes hard to tell when someone’s joking or not when all there is is text.


46 posted on 07/29/2011 2:44:00 PM PDT by Ellendra (God feeds the birds of the air, but he doesn't throw it in their nests.)
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To: Kartographer
The day is getting closer. I'm watching the dollar drop each and every day over here.

An American Expat in Southeast Asia

47 posted on 07/29/2011 2:44:46 PM PDT by expatguy (Donations make Expat Better!)
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To: Ellendra

LOL! I’ve thought of that! No entry, typhoid, or something similar! We’ve got the bullets, but ecoli would be more effective.


48 posted on 07/29/2011 2:46:42 PM PDT by Indy Pendance
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To: papertyger

Besides holding up the gates, that’s why we have a log standard over our driveway entrance. String the bodies from the crosspiece with the attached sign: “Steal here, Die here.”


49 posted on 07/29/2011 2:49:40 PM PDT by Noumenon (The only 'NO' a liberal understands is the one that arrives at muzzle velocity.)
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To: Noumenon
That's so messy.

I think we've all settled on shooting a bunch of quarantine signs, and hanging them!

50 posted on 07/29/2011 2:56:34 PM PDT by papertyger
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To: Kartographer

I have “soup” bags too - all dehydrated. One head of cabbage, 4 carrots, celery and onions. If you cut up beef jerky into a pot of water and add the mix - soup!


51 posted on 07/29/2011 2:58:37 PM PDT by 30Moves
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To: Indy Pendance

Here is one:

https://www.usaemergencysupply.com/information_center/packing_your_own_food_storage/packing_with_oxygen_absorbers.htm

And you can find some reasonable deals on Amazon:

http://www.amazon.com/s/ref=nb_sb_ss_i_7_27?url=search-alias%3Daps&field-keywords=mylar+bags+for+food+storage&sprefix=mylar+bags+for+food+storage


52 posted on 07/29/2011 3:19:22 PM PDT by Ladysforest
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To: Ladysforest

Thanks for the links, really great info!


53 posted on 07/29/2011 3:27:13 PM PDT by Indy Pendance
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To: Indy Pendance

When I do the mylar packs, I set up my ironing board, put a wooden cutting board on it, get all my mylar bags filled, then as quick as I can I give each an absorber and place the open top of the bag on the cutting board, and just iron across to seal it up.

However, you can also use glass jars, maybe for dried beans, and just sterilize the jars, let them dry thoroughly, fill 2/3 -3/4 full, pop in an ox. absorber, screw on a sterilized lid. The absorber will suck up the oxygen which seals the lid. Keep in a dark cool location. Great for smaller jobs.


54 posted on 07/29/2011 3:32:32 PM PDT by Ladysforest
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To: ctdonath2; sheana
Someone does it. Costco sells a 4-person 1-year supply of freeze-dried food for $3000. They wouldn't keep offering it if people weren't buying.

Dessert:

6 - Fudge Brownies (75 servings per can/450 total servings).

So... considering there's 365 days in a year, a FAMILY OF FOUR would have to SPLIT ONE BROWNIE FOUR WAYS every day? Very misleading ad.

55 posted on 07/29/2011 3:35:17 PM PDT by library user (Just because you're homeless doesn't mean you're lazy.)
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To: Reddy

“JMHO, you shouldn’t be advertising that you are “prepping”.”

First Rule of Prep Club: Don’t talk about Prep Club.


56 posted on 07/29/2011 3:42:10 PM PDT by PLMerite (Shut the Beyotch Down! Burn, baby, burn!)
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To: USFRIENDINVICTORIA

“We’ll never know how bad Y2K would have been, if there had been no preparation for it. Many billions were spent upgrading or replacing legacy systems. Perhaps, not all of it was wasted.”

I’ve always wondered about that. I’m sure some places on the planet weren’t able to upgrade. Did anything bad actually happen anywhere on the planet due to Y2K?


57 posted on 07/29/2011 3:45:37 PM PDT by PLMerite (Shut the Beyotch Down! Burn, baby, burn!)
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To: Ladysforest

I use my jars for short term storage. Vacuum pack, short term, mylar bags are for long term. Oxygen packs are ‘normal’. We are doing the same prepping procedures you are. Isn’t it fun to hook up with someone that’s on the same page? We aren’t kooks, we’re preppers! And someday, we’ll not be kooks. When TSHTF, we’ll be heros. But, only some will know it. The takers will be lost. I can’t wait for the day the takers are doomed.


58 posted on 07/29/2011 3:46:29 PM PDT by Indy Pendance (al)
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To: library user

LOL, “survival” food. Basic bare minimum calories, etc. So, sharing a brownie? Guess it’s better than no brownie at all.

Survival prep and “prepper” prep are not the same.

Those survival kits sell out fast though. I’ll bet a “one year” kit for four would only last them 8 - 9 months if they didn’t commit to ration carefully. Those would be OK for a busy family to lay in “just in case” of a real emergency. So much smarter than doing nothing.

Heck, we know that not everyone can make the commitment to going old school even using new options and technology.

I’m creeping up on pressure canning so slowly that it’s downright comic - but most people don’t even have that option. Geeze, it’s been a b**ch sometimes just to get my bread made since I committed to my “homemade only” bread experiment six months ago.

I now have a good sense of what even such a small change means in real terms of the convenience we are accustomed to.


59 posted on 07/29/2011 3:51:27 PM PDT by Ladysforest
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To: Ladysforest
I’m creeping up on pressure canning so slowly that it’s downright comic - but most people don’t even have that option.

The Ball jars filled with chicken, beef and pork are increasing in the basement so quickly that I need a new shelf. I have told everyone that I'll eat it and they can have the commercially canned hams, beef and chicken.

60 posted on 07/29/2011 4:06:25 PM PDT by Stentor ( "All cults of personality begin as high drama and end as low comedy.")
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