Posted on 12/15/2004 8:57:40 AM PST by Next_Time_NJ
Master chef Julian Serrano usually only prepares food for the rich and famous and was unaware he was cooking a dog's dinner.
'Talk about an insult - Julian is one of the top chefs in the US,' said a colleague.
'The idea of him having to cook for a chihuahua is ridiculous. Just as well no one told him where his dish was destined. It was a total insult to his talent.'
That ought to sit well on the dog's stomach, too say nothing of putting his digestive track and kidneys into overtime.
Pretty soon the dog will kill itself.. I expect the guys from South Park to bash her soon..
Yet ANOTHER example of more money DOES NOT equal more brains.
Isn't her 15 minutes up yet?
How big a steak are we talking about? There are steaks that weigh more than most chihuahuas.
I still have a guest check entitled "Mr. B__" from Peristyle Restaurant when Anne Kearney still was there and PROUD to be serving the B his birthday supper ... with garlic mashers and "extra sauce". =)
When did that airplane thing happen? I totally missed that.
Someone want to tell me what makes a $175 steak a $175 steak?
I once gave my dog a $30 Filet mignon for his brithday and the LA chef who cooked it for me was happy to oblige.
Is it ready yet?
.....so much money......so little brains....
I didn't find where anybody had posted this in Chat, but I heard about it during a newscast a couple of days ago.
Why isn't this in Breaking News?
She got there much faster than Madonna did. I never thought Madonna was especially talented, but compared to Britney she's a musical titan. ;)
I don't think it's ready. The retriever still looks as if it hadn't been skinned yet, much less cooked.
So what, if she wants to buy her dog a $175 steak good for her. Move along, nothing to see here...
Time for a whoreoff.
Wow. She's truly skanky.
Exactly, the chef gouges people for $175 a steak, and now he is insulted if the customer is not worthy? For $175 I can feed his lousy steak to whoever or whatever I want.
Well, I gave my two cats part of the excellent filets I cooked for my wife and I the other night. They enjoyed it very much.
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