Posted on 08/22/2005 4:58:23 AM PDT by Centaur
I live on a small farm in the northeast and practice the almost extinct art (around here anyhow) of canning my own vegetables. This year's harvest is tremendous and I am looking for some non-standard recipes for putting up the stock. Much appreciated.
I home can. What veggies and fruit do you have? Gotta go to work so will have to get back with you this evening. For the time being, go to your County Home Extension Office (found in the phone book under county offices) for tons of canning recipes. They will also test your canner/presser cooker for safety.
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