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Gas grills bring out guys' primitive side
Waterbury (CT) Republican-American ^ | Friday, July 21, 2006 | Bill Dunn

Posted on 07/21/2006 5:56:55 AM PDT by CT-Freeper

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To: CT-Freeper

Charred Meat, Beer, Chips, Salsa -the four basic food groups


161 posted on 07/21/2006 8:31:15 AM PDT by oneolcop (Take off the Gloves!)
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To: posterchild
What's the best way to keep it from sticking to the grill?

Whenever I grilled swordfish, I would put foil down on the grill. And lavish it with garlic butter. And you only need to turn it once.

SD

162 posted on 07/21/2006 8:33:24 AM PDT by SoothingDave
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To: posterchild
Wrap your fish loosely in foil to keep it from sticking to the grill. You want the top of the foil to be open enough to get lots of smoke flavor through.

Try using Italian salad dressing to baste the fish, its good and you will need no other spices.
163 posted on 07/21/2006 8:36:51 AM PDT by Beagle8U (Liberals get up every morning and eat a big box of STUPID for breakfast)
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To: CT-Freeper

Gas grills are for pu... uh, I mean WIMPS! Yeah, that's the ticket. Whining, miserable, metrosexual girlie men...


164 posted on 07/21/2006 8:42:31 AM PDT by Hatteras
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To: LonePalm

I haven't tried salmon on this grill yet.

Harris Teeter (where we shop) has it on sale from time to time and I have smoked it on my old Weber. Good stuff!

Hope you have a good weekend, I am headed to lunch now.


165 posted on 07/21/2006 8:42:44 AM PDT by Constitution Day (Down with Half-Assery!)
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To: posterchild

Cooking spray. I use cast iron grates on my grill. I make sure those are seasoned, and I spray some cooking spray on em. Then you can also spray a little right on the fish. If your grill is hot, you just let em sit there for a few minutes, turn once, baddabing, it's time to eat.


166 posted on 07/21/2006 8:45:19 AM PDT by Huck (George Allen--the GOP version of Al Gore.)
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To: bmwcyle
"I use this but I'm out of old newspapers. I need on of those. "

I was talking to a fellow the other day who was related by marriage to the guy who holds the patent on those things. He apparently is a very wealthy gentleman.

Heck, I'm on my second one. After about 6 or 7 years, on the first one, the little tabs that hold the charcoal grate rusted and fell out. It was back to Sears for another. $15 bucks? You can't go wrong. I can count on dropping the meat on the grill before I finish my second beer!

The inventor deserves every penny he made off of that thing.

167 posted on 07/21/2006 8:52:48 AM PDT by Hatteras
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To: Huck; statered; Beagle8U

Thanks. If they are biting tonight I'll do a little experimentation.


168 posted on 07/21/2006 9:02:39 AM PDT by posterchild (The beer flowed like wine.)
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To: posterchild

I use a non-stick grilling grid when I do salmon on the grill.

http://www.cooking.com/products/shprodde.asp?SKU=114057


169 posted on 07/21/2006 9:36:44 AM PDT by FreedomPoster (Guns themselves are fairly robust; their chief enemies are rust and politicians) (NRA)
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To: 1L

See my #110. It's an easily-solved problem.


170 posted on 07/21/2006 9:37:57 AM PDT by FreedomPoster (Guns themselves are fairly robust; their chief enemies are rust and politicians) (NRA)
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To: Hatteras
I guess he invented the device when some areas tried to stop grilling by outlawing lighter fluid. It looks like those worthless libs failed again.
171 posted on 07/21/2006 9:40:37 AM PDT by bmwcyle (Only stupid people would vote for McCain, Warner, Hagle, Snowe, Graham, or any RINO)
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To: bmwcyle

I've always liked the design of the Weber kettle. Cooks evenly from anywhere on the grill. Now, about those cheapie grates they use...

Pre-Katrina, I had a New Braunfels Santa Fe grill. I think Char-broil bought the design and you see them at Home Depot. That was one fine grill, and it served me well.

After moving into the new house, I went with a gas grill. Got a Vermont Castings 4-burner grill. Great design, has the porcelain-coated cast-iron grates. Cooks fantastic, but it's still not a charcoal grill.

I'm still going to get me another charcoal grill, possibly a Big Green Egg so I can do some good smoking also.


172 posted on 07/21/2006 9:50:55 AM PDT by rock_lobsta (cair = hamas = iran = EVIL)
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To: Tax-chick
Our "George Foreman" has a stand so we can use it outside if we want to.

LOL
Careful if it rains.

173 posted on 07/21/2006 9:51:39 AM PDT by Vinnie
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To: Vinnie

Good point - ZOT!


174 posted on 07/21/2006 9:53:24 AM PDT by Tax-chick (Whiskey for my men, hyperbolic rodomontade for my horses.)
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To: Constitution Day
BBQ Grillware model no. SS-2000.

Very nice looking grill. Who sells them?

On the subject of corn.
Two years ago we bought some at Fresh Mkt. It was unusual.
Obviously a hybrid, it was siamese. Looking from the end it was oval, the silk end had two ends, as if you had taken two ears ,laid them side by side and squashed them together.
I haven't been able to find or even find someone that has heard of the variety.

Absolutely the sweetest corn I've ever tasted. Far sweeter than silver queen.

175 posted on 07/21/2006 10:08:43 AM PDT by Vinnie
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To: Vinnie

I bought mine at Lowe's.

That's a really unusual-sounding variety of corn. I can't say I've ever seen that.

Silver queen isn't all that sweet, really. We have planted Bodacious (a hybrid) for the past few years. It's so sweet!

You HAVE to try it if & when you can find some.


176 posted on 07/21/2006 10:13:19 AM PDT by Constitution Day (Down with Half-Assery!)
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To: bmwcyle
You know how to cook.

LOL. That was Mr. Mew's recommendation, actually. The only things I cook over a fire are wienies and marshmallows :)

177 posted on 07/21/2006 10:50:36 AM PDT by mewzilla (Property must be secured or liberty cannot exist. John Adams)
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To: Hatteras

First one I had was one I made from 2 paint cans.
Cut the bottom out of one can, turned it upside down. Got a small piece of diamond mesh and used that in the top can sitting on the upside down rim.
Cut a couple 'mouse holes' in the bottom can.
Three pieces of newspaper and about 15 min. produced a gallon can of fully involved charcoals.
I bought my last one recently as prices of the diamond mesh was more than a ready made one. Plus paint cans are now plastic.


178 posted on 07/21/2006 10:54:32 AM PDT by Vinnie
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To: HamiltonJay

Kudos to you, but that's sad that the fathers aren't more involved in their girls' activities.

On the grill issue: I'll do the backyard thing, but I'll leave the 6-hours on a VERY hot day laboring over burgers and dogs to the menfolk! hee hee


179 posted on 07/21/2006 11:52:08 AM PDT by wouldntbprudent (If you can: Contribute more (babies) to the next generation of God-fearing American Patriots!)
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To: wouldntbprudent

OH, they all are now.. I think their wives brow beat them to the point that they were sick of hearing my name.


180 posted on 07/21/2006 11:56:54 AM PDT by HamiltonJay
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