Annual Thanksgiving Day Food/Recipe Thread

Recipe Source ^

[HungarianGypsy]

The day after Thanksgiving I like to make these. That doesn't mean I am June Cleaver and always get around to making them. But, at least I think of it. These are the softest and most wonderful cinnamon rolls. Since I wasn't sure about copyright for reposting I am just adding the url for this.

[NerdDad]

ping

[mplsconservative]

Bourbon corn pudding is wonderful!

I'm sure I stole it from someone myself, but it was so many years ago, I can't remember who it was. LOL

Enjoy!

[cgk]

Hmm... it's an audio file. I was able to re-access the original and save it to my desktop. But I have NO idea how to host my own audio file. I put it on another site below, but it's for download now, it doesn't do that nifty "play when you click" thing that your sound files do on the Today's Toons threads! I tried to host it on my comcast acct, but no good. Anyway, it's on this website... called "LVMEAT.WAV."

John Wayne as Liberty Valance

[linn37]

We tried a turkey brine turkey for Sunday dinner. It does make for a delicious bird

6 qt warm water
1 lb Kosher Salt
1 lb dark brown sugar
ice

mix first three ingredients until sugar and salt are dissolved,add ice and then bird and let it sit overnight,rinse bird well and then prepare the bird anyway you like.

We used a large cooler to put the bird in then set it out on the porch,it has to be covered by the brine. I did'nt see it come out of the brine but hubby said it looked like it was covered in mud slime. mmmm tasty

[Lil'freeper]

Speakin' of food network. We did Alton Brown's brined turkey from last year's Good Eats Thanksgiving show.

Amazing.

Simply amazing.

[Lil'freeper]

LOL- great minds think alike.

[pookie18]

Don't eat (red) meat, but liked the clip anyway ;-) I can't use tripod (or a few other) click-ons on the toons either. The best I can do then is to host it HERE...though it'll mean clicking twice :-(

[GretchenM]

The picture-click takes me to this:


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[Liz]

Your sumptuous delectable menu might benefit from Cranberry Beets. I have not tried the beets recipe yet, but will add them to our feast, since we are always looking for new ways to serve cranberries (it's a New England thing).


CRANBERRY BEETS (can also be served with ham, as well as turkey)
Heat and stir thoroughly 16 oz can drained diced beets, 16 oz can whole berry, or jellied, cranberry sauce, 2 tbl orange juice, teaspoon orange zest, dash salt.



CRANBERRY MAYONNAISE (good on leftover turkey sandwiches)
Whisk smooth 1 ½ cup canned jellied cranberry sauce, ¼ cup mayo.



CRANBERRY GLAZE for 12-18 lb turkey
Can make Glaze 3 days ahead. Reheat gently before using. Must cook Glaze in stainless steel, ceramic, or glass pan.
GLAZE RECIPE Cook/stir 3-5 minutes til berries burst, sugar dissolves, 2 cups fresh cranberries, cup each water, sugar, 1/2 cup Port wine, zested orange, 1/3 cup orange juice. Simmer 2 min. Then blender-puree.

GLAZE TURKEY An hour before end of cooking time, baste turkey generously with Glaze every 20 min, total of 3 times. If turkey is not completely cooked at end of glazing period, tent turkey with foil to prevent scorching, then cook without basting til done. Do not use glaze earlier than indicated---will burn.




SWEET POTATO CRANBERRY TART (side dish or dessert)
Cook covered on low heat 10 min in glass or ceramic pot 1/2 lb cranberries, 2/3 cup sugar, stirring. Remove lid, cook five minutes, stirring constantly. Add 1/2 lb each par-boiled grated sweet potatoes, par-boiled grated carrots. Cook 3-4 minutes, stirring constantly. Stir into Custard made of combined 1/2 cup milk, 4 eggs, 1/2 lb cream cheese, dash nutmeg, dash salt. Bake in pre-baked 11" tart shell 375 deg 40 min until top is golden and firm. Cut in wedges to serve.

[defconw]

BTTP

[linn37]

Haha thats where we got the recipe! Happy Thanksgiving!

[octobersky]

I can tell the pic points to a sound file that apparently isn't available for download but I figured out that if you backtrack and go through the site's front door you can find the file path that way. What it is is a sound file of John Wayne saying:
"Burn me a good thick one, meat and potatoes."
Cool.
A very Happy Thanksgiving to you, too!

[Pharmboy]

Why, the same to you, and thanks!
All the best,

PB

[lady lawyer]

When I was a girl, I used to babysit some of the Duke's grandchildren. His son, Michael, lived next door.

I wish we still had patriots like him in Hollywood.

[GMMAC]

Hi FRiends,
Not withstanding I continue to believe the timing of our Thanksgiving (2nd Monday in October) is - for a host of reasons - one of the few Canadian traditions superior to America's, here's a good neighborly Fall recipe & a wish for a Happy (US) Thanksgiving:

Simple 3-2-1 Fruit Crisp

* fill a 1 1/2 to 2 quart/liter round casserole dish to about 1/2 in. below the brim with thinly sliced apples or other fruit of choice.
(medium-sweet apples such as MacIntosh or Spartan work best - also delicious made with other fruits - especially peaches & cherries)
* sprinkle fruit to taste with cinnamon and/or nutmeg.
(optional - I like both with apples but your use of one or both may depend upon preference & the fruit selected)
* prepare crisp topping by combining and mixing together in a separate bowl with a hand mixer all purpose flour, brown sugar & butter in a ratio of 3-2-1
- I prefer to use demerara brown sugar for its flavor but any - the darker, the better - brown sugar is fine
- butter should be soft (e.g. room temperature) but not melted.
* To generously top one crisp: 1 cp flour, 2/3 cp sugar, 1/3 cp butter
Note 3-2-1 ratio for making multiple crisps to serve various sized groups, fill somewhat larger casserole dishes or because they freeze great for a quick hot desert with future meals)
* mix ingredients until they come together thoroughly to form small balls
* Spoon topping generously over fruit
- literally as much as you can get on, even crowning somewhat in the middle, as fruit will settle while baking
Note: while topping may be lightly packed down, if too heavily packed, your guests will need jackhammers to eat it - LOL!
* Bake 45-60 minutes @ 325F or until topping is golden brown and/or fruit's juices bubble up.

~ serves 4-5 ~

[Tolerance Sucks Rocks]

MASHED POTATOES, GRAVY, AND CRANBERRY SAUCE! WOOOOOOO-OOOOOOOO!

Geico commercial fans should be familiar with that one.

[hattend]

BTTT

[bonfire]

Ok....fess up now...who's making the green bean casserole for Thanksgiving?

[buschbaby]

Thanks for the ping!

Loving this topic... I can feel my butt getting bigger just reading the recipes :D I'll share some when I have a few minutes.

[cdbear]

"Ok....fess up now...who's making the green bean casserole for Thanksgiving?"

I am......and a sweet potato casserole too. Probably the Gourmet Sweet Potatos from this thread!! Man, am I hungry!!