To: ApplegateRanch
“They are an old fashioned perrenial, non-bulbing type, that just keeps splitting, and splittting, and splitting...”
We sell them as “yellow potato onions,” but I don’t know where the goofy name comes from.
And yes, my friends and I always have a batch of Amish Friendship Bread starter on the counter when fall hits. BUT, you have to have a LOT of friends, because that stuff multiplies faster than a rabbit, LOL!
Maybe I’ll do a Foodie Thread on that? Thanks for the idea!
66 posted on
10/10/2009 5:57:49 AM PDT by
Diana in Wisconsin
(Save The Earth. It's The Only Planet With Chocolate.)
To: Diana in Wisconsin; ApplegateRanch
And yes, my friends and I always have a batch of Amish Friendship Bread starter on the counter when fall hits. BUT, you have to have a LOT of friends, because that stuff multiplies faster than a rabbit, LOL! Thank GOODNESS the starter freezes well, otherwise I would definitely be up a creek!!!!!
Either this evening or tomorrow I'm going to try out a new recipe I came across for strawberry nut bread...........it sounded intriguing.
72 posted on
10/10/2009 7:21:28 AM PDT by
Gabz
(Not everyone can access online video or audio, please describe it)
To: Diana in Wisconsin
How do you make your starter for the Amish Frienship Bread?
78 posted on
10/10/2009 10:04:50 AM PDT by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
To: Diana in Wisconsin
I asked about the frindship bread, because these things have a similar propensity to multiply beyond all reason. ;-)
80 posted on
10/10/2009 10:09:45 AM PDT by
ApplegateRanch
(If God didn't want a One Worlder hanging from every tree, He wouldn't have created rope)
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