Cheers!
Only IF consumed as a combination with/after alcohol. Sheeesh. Judging by the title, you’d think Starbucks would have to apply for a liquor license.
Now my life makes sense.
My buddy used to say, “Never give coffee to a drunk, ‘cause all you end up with is a wide-awake drunk!”
Jack and Coke was the drink of choice to get you hammered and keep you partying all night long when I was a young hard charging Infantryman partying with the German Girls. Can’t tell you how many times the bars closed down at 2am only to have a wake up at 5 am and PT run at 6.
Ever run in formation with 100 hungover, still drunk, half staggering, beer farting, off key singing, drunk guys? I did it for 40 months in Bamberg Germany and believe me, you have not lived until you have had the pleasure.
btt
The Russian technique for staying sober while drinking a lot of vodka. (from The Russian Blog)
One hour before the party.
1. Eat a couple of boiled potatoes.
2. Drinks one or two raw eggs.
3. Drink one or two table-spoons of olive oil. Sunflower oil will also do.
Thus it’s guaranteed that at the Russian party you will stay sober for at least one bottle of vodka. Raw eggs are the most important part of Russian pre-party preparations.
At the party.
1. If you start drinking vodka – drink only vodka. No beer or wine. No water or juice. Carbonated drinks are taboo.
2. Drink vodka only in shots. Never sip.
3. Eat immediately after taking a shot. Russian zakuskis are often translated as appetizers. That’s not quite correct. Zakuskis are something you ‘zakusyvayesh’ with after taking a shot of vodka. They are very important to neutralize alcohol. That’s why they all contain two most important alcohol neutralizers – acid and salt. The following sequence is recommended:
- immediately after taking a shot – two slices of lemon;
- then some salted cucumbers, pickles, marinated tomatoes or caviar.
- then something with a lot of oil: herring (traditionally with cold boiled potatoes and onion), sardines, or shproty (small smoked sprats in olive oil);
- then traditional Russian salads, like Oliviye or Herring with boiled beet and mayonnaise. Almost all Russian salads come under heavy mayonnaise dressing. Remember – acid, salt, eggs and oil. Ukrainians and Southern Russians prefer smoked lard with garlic but it’s a zakuska for professionals.
5. Zakuskis part of the party take about an hour – or something like 200 grams (4 shots) of vodka. Then comes “goryacheye” (hot dishes). Even though zakuskis could be very filling – you should eat goryacheye if you want not be become drunk.
6. Actively participate in intellectual talks around the table. Mental activity is probably the best method to keep you excited but sober. Try, for example, to drink two pints of beer while reading a philosophical book and see the result.
7. At the end of the party come tea and cakes. Don’t miss it too. This way you show your hosts that you’re survived the party without dire consequences.
Now in the course of 4 or 5 hours you drunk a bottle of vodka (500 grams) and you’re only slightly tight.
After the party.
1. Keep a small bottle of beer in refrigerator. Wake up at about 5 in the morning, drink your beer and go back to bed. It prevents hang-over in the morning.
2. If the early morning beer didn’t help (it usually does), drink a glass of brine from the jar you kept you pickles in.
Many Russians recommend taking a shot of vodka in the morning to fights hang-over. Don’t do it. It helps only alcoholics. If you’re not, it will make things worse.
They sure botched the title. The real title should be “Caffeine and alcohol...”.
I’m in agreement with the study. I don’t get as snoozy with Rum & Cokes.
Judgement impaired and awake enough to do something with it.
Since coffee doesn’t affect your drunkedness, why not try a shot of bourbon, maybe that will help..
does not sober you up -- and may actually further impair your judgementThanks george76. This was old news during the first season of the Drew Carey show. ;')
i m drnuk noW an justhadcofee andim fine.
B