Posted on 09/13/2010 9:27:45 PM PDT by Randy Larsen
Today we're making Bacon Cheeseburgers Doggy Style!
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Thanks for posting. I will be eating these tomorrow for dinner. Look delicious.
Me too!
Time to grub!
I wonder what would happen if you rolled up the cheese inside the burger and then wrapped it in the bacon?
You’re option, go get ‘em!
They’re gonna be real goot!
Try grilling them over a couple Korans! They taste great with a 40 oz Mohammed Malt Liquor....
It would be create an anomaly in the time space continuum whereby the burger would doggie-style you. ;-)
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Okay, how do you make bacon cheeseburgers while... oh, nevermind.
If that’s the case I better not even think about packing one of those suckers with swiss cheese and mushrooms.
All the cheese would go bye bye. He cooked those over some medium low indirect heat. Didn’t even flip them. That is one patient grill man.
bflr
The cheese? I’ll bet it’ll melt away. Because of the length of time to cook the burger at a heat low enough not to burn the bacon.
We used to split hot dogs and pack them with cheddar wedges, then wrap with bacon. They’d get cooked over fairly high heat to mainly cook the bacon. Still lost a good amount of cheese, but enough stayed.
You could try crumbling an aged sharp cheddar in the meat before rolling it.
Blue Cheese would be good there too.
When bacon is involved, I can accomplish all types of feats.
I’m going to stuff one of those burger logs with swiss cheese and diced mushrooms and then I’m gonna refrigerate it overnight prior to grilling. This should help keep the cheese in place. I’ll do the bacon separately and wrap it around the “dog” after it has grilled completely. It’s so crazy, it just might work. How bout this for an idea: egg wash the whole thing and roll it in seasoned bread crumbs and then deep fry it like a scotch egg?
You could wrap pastrami instead of bacon.
Or half cook the bacon in a pan before wrapping it around the dog.
Deep frying would certainly make things interesting.
Go full Philly, add some diced bell peppers. As for deep frying, make a chicken fried steak batter and dip before frying!
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