I Just Set A Slab of Pork RIbs in Marinate

07/28/2012 | Me

[VRW Conspirator]

New Recipe that I have been dying to try.

Marinate: Vinegar, Molasses, Honey, assorted spices

[VRW Conspirator]

I just had to tell somebody.

[SouthernBoyupNorth]

Well let me know how it turns out and then tell me what spices you used

[ebshumidors]

The folks at smokingmeatforums.com have some great recipes.

[Eric in the Ozarks]

I’m growing paprika peppers for the first time (seeds were hard to find.) I slice and dry these and am grinding them into powder for pork roasts, ribs, etc.

[piroque]

Tell me when it ready ,, I’ll bring the beer

[VRW Conspirator]

I usually use a dry rub, cook em, then add an apricot glaze.

But today, something different.

[postban]

You have caused my lunch of left over spaghetti to lose some of its appeal. :-(

Smoke em low and slow friend.

[VRW Conspirator]

Tell me when it ready ,, I’ll bring the beer

Brrrrraaaaahhhhppp! Good, I will probably be out of beer by then.

[VRW Conspirator]

I’m growing paprika peppers for the first time (seeds were hard to find.)

Oooo! Me jealous.

[Coldwater Creek]

Smoked Mac and cheese using 4 different cheeses. I hate pasta, but can’t seem to get enough of this yummy dish.

[varon]

I just had to tell somebody.

Surely you'll want a second opinion on the results, so an address would help ;-)

[varon]

I just had to tell somebody.

Surely you'll want a second opinion on the results, so an address would help ;-)

[momtothree]

“... growing paprika peppers for the first time...”

Wow... I’ve never heard of anyone doing that before. Where did you find the seeds? Very cool, Eric. I am wondering if the Paprika powder you make will be stronger in flavor than the store bought?

[rabidralph]

Did you get the meat from WalMart? And post some pictures!

[PJ-Comix]

I just had to tell somebody.

You need to tell Walter Jetton.

[PJ-Comix]

Walter Jetton says to keep the meat as high as possible over the coals and use a squirt gun to put out all fires started from the dripping juices.

[PrincessB]

Don’t forget: low and slow.

[tillacum]

We use a dry rub, keep the temp about 200/250 degrees, away from the firebox. Depending on the ribs, baby back or country ribs, determine the time, but it’s not done in minutes.

[DAC21]

“I usually use a dry rub, cook em, then add an apricot glaze. But today, something different”

Now and then I'll go Memphis style with no sauce. Just rub > cook > then I finish them with a mop combination of water, apple cider vinegar and some of the rub mixed together.

Longing for some more Rendezvous dry rub.

[Eric in the Ozarks]

The powder is sweet with a sharp kick. The bells are smaller than traditional green bell peppers (I don’t know if this is because of the heat) but the plants are kicking out three or four per week and i have five pepper plants that look pretty good.
The bells appear cream white, then orange, then turn red. I’m saving seeds for next year and sent a few to a FRiend in Georgia. I found the first seeds on the Internet (googled paprika seeds.)