[VRW Conspirator]

I just had to tell somebody.

[SouthernBoyupNorth]

Well let me know how it turns out and then tell me what spices you used

[ebshumidors]

The folks at smokingmeatforums.com have some great recipes.

[piroque]

Tell me when it ready ,, I’ll bring the beer

[postban]

You have caused my lunch of left over spaghetti to lose some of its appeal. :-(

Smoke em low and slow friend.

[varon]

I just had to tell somebody.

Surely you'll want a second opinion on the results, so an address would help ;-)

[varon]

I just had to tell somebody.

Surely you'll want a second opinion on the results, so an address would help ;-)

[rabidralph]

Did you get the meat from WalMart? And post some pictures!

[PJ-Comix]

I just had to tell somebody.

You need to tell Walter Jetton.

[PJ-Comix]

Walter Jetton says to keep the meat as high as possible over the coals and use a squirt gun to put out all fires started from the dripping juices.

[PrincessB]

Don’t forget: low and slow.

[Mount Athos]

molasses and honey? Sounds like dessert

[Wagonboy]

Now spend the time you have while your ribs are in the marinade to proof read and spell check your next post for spelling, punctuation and use of capital letters.

[Last Dakotan]

Marinate - that’s in Wisconsin right?

[jakerobins]

I see you are following the PROPER Ramadan diet!! LOL Don’t forget the Beers..... Oh and when you finish your dinner pass gas in the direction of mecca.

[jimfree]

Nothing you described so far is ever wrong. Mrs. jimfree prefers a dry-rub so I usually do that but a wet marinade can be wonderful indeed. Enjoy! and yes report the results.

[Hillarys Gate Cult]

Don’t forget to remove the rind, that thin membrane that most ribs have.

[Lurker]

Whe I do it, I put the ribs in a marinade to marinate.

[Ditter]

Shrimp gumbo!

[Tommygun99]

Smoking some ribs as we speak. Got some chicken in the smoker too....