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I Just Set A Slab of Pork RIbs in Marinate
07/28/2012
| Me
Posted on 07/28/2012 5:54:17 AM PDT by VRW Conspirator
New Recipe that I have been dying to try.
Marinate: Vinegar, Molasses, Honey, assorted spices
TOPICS: Chit/Chat; Food; Hobbies; Outdoors
KEYWORDS: barbque; bbqribs; food; maccheese; recipes; ribs
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To: Eric in the Ozarks
Stuff chicken with garlic lemon and onion.
Dump huge amount of paprika on skin, with some rock salt and thyme.
Amazing
21
posted on
07/28/2012 7:19:39 AM PDT
by
Mount Athos
(A Giant luxury mega-mansion for Gore, a Government Green EcoShack made of poo for you)
To: VRW Conspirator
molasses and honey? Sounds like dessert
22
posted on
07/28/2012 7:21:09 AM PDT
by
Mount Athos
(A Giant luxury mega-mansion for Gore, a Government Green EcoShack made of poo for you)
To: VRW Conspirator
Now spend the time you have while your ribs are in the marinade to proof read and spell check your next post for spelling, punctuation and use of capital letters.
23
posted on
07/28/2012 7:46:12 AM PDT
by
Wagonboy
(STOP GLOBAL WHINING!)
To: Coldwater Creek
It’s not even NICE to post something like that and not include the recipe!!!
To: VRW Conspirator
Marinate - that’s in Wisconsin right?
To: VRW Conspirator
I see you are following the PROPER Ramadan diet!! LOL Don’t forget the Beers..... Oh and when you finish your dinner pass gas in the direction of mecca.
To: VRW Conspirator
Nothing you described so far is ever wrong. Mrs. jimfree prefers a dry-rub so I usually do that but a wet marinade can be wonderful indeed. Enjoy! and yes report the results.
27
posted on
07/28/2012 8:20:45 AM PDT
by
jimfree
(In Nov 2012 my 12 y/o granddaughter will have more relevant executive experience than Barack Obama)
To: Wagonboy
proof read and spell check your next post for spelling, punctuation and use of capital letters. Written in BC (before coffee, or is it coughey)
28
posted on
07/28/2012 8:41:27 AM PDT
by
VRW Conspirator
(We were the tea party before there was a tea party. - Jim Robinson)
To: ChocChipCookie
It’s not even NICE to post something like that and not include the recipe!!! Got it rite here on FR:
http://www.freerepublic.com/focus/f-bloggers/2625627/posts
by beebuster2000
29
posted on
07/28/2012 8:45:28 AM PDT
by
VRW Conspirator
(We were the tea party before there was a tea party. - Jim Robinson)
To: VRW Conspirator
Don’t forget to remove the rind, that thin membrane that most ribs have.
30
posted on
07/28/2012 8:47:40 AM PDT
by
Hillarys Gate Cult
(Liberals make unrealistic demands on reality and reality doesn't oblige them.)
To: Mount Athos
Stuff chicken with garlic lemon and onion.
Dump huge amount of paprika on skin, with some rock salt and thyme.
Amazing
________________
The wife does this as well, with a slight variation...orange instead of lemon and some fresh Rosemary
31
posted on
07/28/2012 8:49:15 AM PDT
by
DAC21
To: VRW Conspirator
Whe I do it, I put the ribs in a marinade to marinate.
32
posted on
07/28/2012 8:52:17 AM PDT
by
Lurker
(Violence is rarely the answer. But when it is, it is the only answer.)
To: Lurker
Sounds good.
We’re doing some sockeye today...
33
posted on
07/28/2012 9:03:10 AM PDT
by
Eric in the Ozarks
(I didn't post this. Someone else did.)
To: VRW Conspirator
34
posted on
07/28/2012 9:05:40 AM PDT
by
Ditter
To: VRW Conspirator
Smoking some ribs as we speak. Got some chicken in the smoker too....
35
posted on
07/28/2012 2:31:55 PM PDT
by
Tommygun99
(Liberalism is a mental disorder.)
To: Tommygun99
We have a Weber charcoal and an older three burner Weber gas grill.
What smoker do you recommend ?
36
posted on
07/28/2012 7:35:00 PM PDT
by
Eric in the Ozarks
(I didn't post this. Someone else did.)
To: SouthernBoyupNorth
Fair results. The meat was tender. I could have spiced more to get more flavor. I bet this would be a better thing for chicken. I’ll go back to dry rub for ribs.
37
posted on
07/29/2012 10:14:53 AM PDT
by
VRW Conspirator
(We were the tea party before there was a tea party. - Jim Robinson)
To: VRW Conspirator
I tried something this weekend. Thought peeps might be interested.
Roasted Corn Guacamole
1 lime
2 Avocados
1 Ear roasted corn
1/2 Jalapeno
1/2 Red Onion
Salt, Pepper, Onion and Corn with Canola oil and lightly salt them. Toss them on the grill until roasted.
Cut both avacados into bowl, add juice of lime, cut in corn, jalapeno and onion. add salt, pepper and smoked paprika.
Chill for an hour.
Put on taco chips or use as relish.
38
posted on
08/01/2012 3:23:13 PM PDT
by
EQAndyBuzz
(ABO 2012)
To: EQAndyBuzz
39
posted on
08/01/2012 3:49:44 PM PDT
by
VRW Conspirator
(We were the tea party before there was a tea party. - Jim Robinson)
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