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How the Mafia Is Ruining Naples's Food Scene
The Atlantic ^ | DEC 13, 2012 | CHRISTINE MACDONALD

Posted on 12/20/2012 10:04:19 PM PST by nickcarraway

People around the world have embraced the local food movement as a way to support local economies, eat healthier and reduce their carbon footprint. Residents of Naples, Italy, however, are doing just the opposite.

Napolitanos like Antonio Trotta read grocery store labels to avoid eating local fruit and vegetables, meat, even the region’s famed buffalo mozzarella produced in eastern Campania, outside Naples.

The area north of Naples* was once an important agricultural center. But the local mafia, the Camorra, has been dumping waste from European factories and hospitals on the land for decades—an environmental problem compounded nightly when dozens of these illicit waste heaps are set on fire, releasing toxic emissions that waft across pastures grazed by farm animals and coat the crops.

"They are full of heavy metals, dioxins and other carcinogens. What can you do but avoid eating them," says Trotta, a fashion designer and environmental activist, of the local produce.

Italian Senator Ignazio Marino, president of the parliamentary commission on sanitation services, says nearly 10 million tons of waste has been illegally dumped in the region in recent decades.

Once known as "Campania Felix" for its fertile land and "happy" farmers, the area acquired a more macabre nickname, "the triangle of death," in 2004. That year, an article published in the oncology journal The Lancet first examined high cancer mortality rates within an area bounded by three towns near Naples—Nola, Marigliano and Acerra— where Camorra dumping dates back at least to the early 1980s.

In July 2011, a new study published in the journal Cancer Biology & Therapy provided further scientific evidence. A multidisciplinary Italian-American team of researchers led by oncologist Antonio Giordano found higher rates of cancers, cancer deaths and serious birth defects in areas where dumping had occurred.

Giordano, a Naples native who divides his time between his research institutes in Italy and Philadelphia, has taken a personal interest in the problem. In September, he launched a petition signed by hundreds of researchers taking on the mafia’s allies in the political and business worlds and demanding action.

But illicit waste management has proved a lucrative business. According to Interpol and the U.S. Justice Department, the illegal waste business in the wider region, along with other types of transnational trafficking, brings in more profits for organized criminal syndicates today than cocaine and heroin trafficking combined.

"The criminals aren’t afraid because the penalties are so low and the profits so high,” says Michele Buonomo, president of the Campania branch of the Italian environmental group Legambiente. Buonomo says his group has proposed environmental reforms but they’ve gone nowhere in the Italian parliament.

For now, Senator Marino is spearheading a plan to deploy the Italian army alongside Carabinieri and local police to crack down on the nightly fires at illicit landfills. But Marino acknowledges that a cleanup is still a long way off. "Probably, we can quickly stop the fires. I don’t think we can quickly fix the waste problem that’s been accumulating for decades," Marino says. "It must be faced as a nation or it will never be resolved."

*This post has been updated to clarify that the area south of Naples is still an active agricultural center.


TOPICS: Food; Local News; Weird Stuff
KEYWORDS: christinemacdonald; food; italy; mafia; naples; ndrangheta; popefrancis; theatlantic

1 posted on 12/20/2012 10:04:26 PM PST by nickcarraway
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To: nickcarraway

Bookmark


2 posted on 12/20/2012 10:06:46 PM PST by SoCal SoCon (Conservatism =/= Corporatism.)
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To: nickcarraway

Say it isn’t so!
No more Sopressa? No more Apruzzi? No more Cappicola?


3 posted on 12/20/2012 10:14:01 PM PST by mylife (The Roar Of The Masses Could Be Farts)
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To: nickcarraway

Italy. What a basket case. Just goes to show, what a wonderful place the EU is. No law and order, mafiosos running everything. Total fail.


4 posted on 12/20/2012 10:28:30 PM PST by ketelone
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To: nickcarraway
Ever read about what the mob pulled back at the 1967 World's fair in Montreal?

They dug up tons of rotted beef that had been culled, (supposedly ruined for resale by dumping a bunch of ashes and other stuff on it), before being buried. Then they made lots of hot dogs and sausage that they sold at the food concessions.

5 posted on 12/20/2012 11:44:09 PM PST by Slump Tester (What if I'm pregnant Teddy? Errr-ahh -Calm down Mary Jo, we'll cross that bridge when we come to it)
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To: nickcarraway

I saw the headline and figured that the mob probably bought the Publix grocery store chain, like they reputedly did the Jewel chain in Chicago. Then I saw it was Italy, not Florida. Ooops.


6 posted on 12/21/2012 4:19:17 AM PST by Dr. Sivana ("C'est la vie" say the old folks, it goes to show you never can tell. -- Chuck Berry)
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To: nickcarraway
The area north of Naples* was once an important agricultural center. But the local mafia, the Camorra, has been dumping waste from European factories and hospitals on the land for decades—an environmental problem compounded nightly when dozens of these illicit waste heaps are set on fire, releasing toxic emissions that waft across pastures grazed by farm animals and coat the crops. 

Now that is real disgusting and dangerous pollution which we have a bare minimum of. We should send Lisa Jackson there to sit on their faces.

7 posted on 12/21/2012 5:11:06 AM PST by dennisw (The first principle is to find out who you are then you can achieve anything)
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To: Slump Tester
Had never heard of this. The things that we learn.

During the 1970s, a Quebec government inquiry into organized crime discovered that companies linked to Montreal’s powerful Italian Mafia were supplying meat to the city’s world’s fair held in 1967. The probe also found that most of the wieners and burgers sold to the Expo concessionaires – 400,000 pounds to be exact – was unfit for human consumption. A butcher who worked at one of the Mafia-controlled meat suppliers provided the inquiry with his recipe for a batch of hamburger patties: 20 pounds of turkey giblets, 40 pounds of beef, 60 pounds of horsemeat and seven or eight pounds of protein. He also admitted that some of the meat had been “recycled” from waste supplied by a local abattoir.

8 posted on 12/21/2012 10:59:01 AM PST by texas booster (Join FreeRepublic's Folding@Home team (Team # 36120) Cure Alzheimer's!)
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