“but researchers claim that people who like spicy food are more likely to have alcohol problems.”
Alcoholic kimchi addicts! LOL
I got your spicy right here...www.youtube.com/watch_popup?v=Yn0ey0vePwI&vq=medium
I quit smoking cold turkey 20 years ago by replacing cigarettes with Louisiana Brand Jalapeno Sauce. Just swigged it straight from the bottle whenever.
No relapses and I really didn’t suffer like various friends seemed to. I’ve always had a penchant for spicy foods, but I’m not much of a drinker because I don’t enjoy the feeling at all.
I consume curry powder everyday! On my eggs, my veggies, my legumes and especially beef & poultry & Fish. To get the most flavor from curry powder, fry it in oil at moderate temperatures first. That not only releases more aroma, but also releases cancer fighting chemicals in curry. Curry powder’s main ingredient is turmeric which has potent anti-cancer properties. Cancer is very rare among my Indian relatives who are non-smokers.
And by the way I have no desire to consume alcoholic beverages. Curry is not “hot” spicy. That “hot” flavor is relegated to the chili family. And by the way I also indulge in consuming teaspoon of cinnamon powder every day. That has had a serious effect on reducing my blood sugar levels.
I thought this was a story about Ann Curry getting smashed.
Lister vindaloo ping
No much used by European-based cooking, but great from the Indian/Indonesian/Jamaican styles -- and saffron, too --
It has been hard to find here, and obscenely priced in the McCormick spice displays.
Interesting.I absolutely despise spicy foods and don’t drink at all.