Yes....it appears that they had too much meat in them...
The few times I tried them, they were juicer [not as dry] as the standard quarter pounder. I could never finish one.
I quit buying “Big Macs” because the “meat” “patties” could be covered with the bottom of a medium drink cup.
I already avoid McD’s. This will make my trips there even less frequent.
How the heck McD’s holds onto 1st place in the burger business is beyond me. Their burgers taste like cardboard.
Burger King ain’t any better, and their fries are horrible. They’re now #3.
Wendy’s is now #2, the burgers taste like meat, but I’m just not into hot and greasy.
Best fast food burgers in my area? Hardee’s. Try the Jim Beam bourbon thickburger. And they still charbroil the burgers.