America: Hot Dog Toppings Open Thread

pjmedia ^ | Stephen Kruiser

[virgil283]

"We should all take a break from politics to argue about food preferences once in a while. ........ Tonight’s culinary question involves favorite hot dog toppings. I’m pretty big tent when it comes to this....."

[OneWingedShark]

Hotdogs are the world’s most perfect food: they contain all of God’s good creatures.
~
You must have worked at a meat processing ... Like Johny Morrell’s plant. You could have made “all” bold at least.

But it's more fun to let the multiple meanings there be rather subtle.

[W.]

Cool, I’ll give it a go!

[ErnBatavia]

I used to love Dodger Dogs, but ain't no weenie worth 5 or 6 bucks....not when you can get one of these for just over $3:

[texgal]

Hebrew National Dog grilled until slightly scorched, with mustard, chili, onions and grated cheese sometimes with sweet pickle relish.

[COBOL2Java]

An oldie but a goodie: Hebrew National 1975 Commercial

[skepsel]

204 replies and no mention of coney dogs?

It’s a hot dog on a bun covered in a layer of mixed cooked ground beef and ground hot dog, topped with chopped raw onion.

We used to get them back in the ‘60s at a little store in Jackson Michigan across from a bar called The Sugar Shack.

Probably all gone now, they were on the edge of an ‘urban renewal’ zone that looked like a bombed out city from WWII.

[Focault's Pendulum]

We used to go to the WindMill in Ocean Grove (or was it Belmar?)

It was Belmar, right where Rt 35 diverges from Rt 71. Right on the corner. I used to live 2 miles south of there in Spring Lake Heights.

I have frequent client calls in Bricktown, right across from their location there. The store is closed for renovations. I'm pissed.

[smokingfrog]

[MinuteGal]

Boy, you got THAT graphic right!

Sometimes the only comfort in a Chicagoland winter was a Chicago hot dog!

Leni

(Florida, hee hee)

[MinuteGal]

For a REAL Chicago hot dog, see my # 185 !

Leni

[lysie]

Coneys for my mom, too.

From their website:

We are proud that all Hofmann products are:

Shipped Fresh (Never Frozen) from Our Factory
Gluten Free
No MSG
No By-Products
No Artificial Flavors or Colors
Minimally Processed

[Gefn]

Mustard and sauerkraut

[andy58-in-nh]

Now we are getting to the Heart of the food dilemma, fried clams. How could any right thinking New Englander eat batter dipped fried Clams?

Clam Box, Ipswich, Mass. Fried clams the way God intended: dredged in flour, then fried in corn meal and condensed milk. Heaven on earth. Batter is for pancakes. ;-)

[green pastures]

I must say I do not relish relish. :-)

Brats are definitely a different game.

But you are sure to be flamed for agreeing on the tomato based condiment... ;-) Or would that be grilled?

[tanuki]

For an Obama dog?

[X-spurt]

You oughta see hot dogs in Chile? The country not the food!
They love em as much as the USA, but they really load em up. Italiano or Completeo. End up wearing them as much as enjoying a tasty BIG bite.

[sima_yi]

"Nobody, I mean NOBODY, puts ketchup on a hot dog."

Movie reference.

[green pastures]

LOL...

Likewise, there are hot dog stands in Chicago I would refuse to frequent.

Until hot dogs receive manna-status, I feel there should, therefore, be no condiment-nation regarding their toppings.

1 Cor. 8:8

[green pastures]

Thanks! I will rescind my previous reply — I prefer catsup, mustard (yellow) and onions. Lot’s of onions.

:-)

[green pastures]

What more can I say? Another poster said it was okay if it was catsup. Does that make it any better? :-)

I know some people put it on macaroni and cheese— and that I do find disgusting.