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I like Nathan's hot dogs grilled over charcoal and hickory chips until they are just slightly scorched. Then in warm bun, top with mustard, ketchup, red onions and sauerkraut. ---- Yum... [There was 'Freds Famous Hot Dog's in a certain city. It was a standing room only place, as if it was put in a space that was between two large buildings. Good hot dogs there...]
1 posted on 05/26/2013 11:25:37 AM PDT by virgil283
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To: virgil283

A truly great hot dog, perfectly cooked, needs no toppings.


2 posted on 05/26/2013 11:27:13 AM PDT by Maceman (Just say "NO" to tyranny.)
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To: virgil283

3 posted on 05/26/2013 11:28:08 AM PDT by 1rudeboy
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To: virgil283

Yellow mustard and, optionally, sauerkraut — no ketchup, no relish, no BBQ-sauce.


4 posted on 05/26/2013 11:29:03 AM PDT by OneWingedShark (Q: Why am I here? A: To do Justly, to love mercy, and to walk humbly with my God.)
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To: virgil283


5 posted on 05/26/2013 11:30:28 AM PDT by JoeProBono (Mille vocibus imago valet;-{)
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To: virgil283

Mustard, Onions, Sweet relish, Sour Kraut on Kosher Hot Dog.


6 posted on 05/26/2013 11:30:49 AM PDT by Little Bill (A)
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To: virgil283; a fool in paradise

7 posted on 05/26/2013 11:30:55 AM PDT by Revolting cat! (Bad things are wrong! Ice cream is delicious!)
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To: virgil283

Ketchup doe not belong on a hot dog.


11 posted on 05/26/2013 11:32:48 AM PDT by Lurker (Violence is rarely the answer. But when it is it is the only answer.)
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To: virgil283

Grew up in Brooklyn, so street vendor hot dog for me. Sauerkraut and extra brown mustard. Yum!


13 posted on 05/26/2013 11:33:41 AM PDT by COBOL2Java (Fighting Obama without Boehner & McConnell is like going deer hunting without your accordion)
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To: virgil283

Use to like those red onions. Not anymore...no more cast iron stomach. Mustard with or without sauerkraut is about all I like anymore. Never ever ketchup


14 posted on 05/26/2013 11:33:54 AM PDT by Vaquero (Don't pick a fight with an old guy. If he is too old to fight, he'll just kill you.)
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To: virgil283
I eat hotdogs a couple nights a week at a minimum (usually two at a sitting). Love em.

I like the dogs split down the center and cooked in a skillet until somewhat scorched. And the buns I like toasted opened and face down in a skillet until crispy.

Served plain with mustard or any number of classic toppings, from coleslaw to kraut to relish to chili to a thin slice of dill pickle.

Yummmmm!

17 posted on 05/26/2013 11:35:09 AM PDT by RoosterRedux (Obama's Chechens are coming home...to roost.)
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To: virgil283


18 posted on 05/26/2013 11:35:21 AM PDT by JoeProBono (Mille vocibus imago valet;-{)
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To: virgil283

Webber’s horseradish mustard from Buffalo, NY. Perfection.


21 posted on 05/26/2013 11:36:40 AM PDT by fhayek
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To: virgil283
A Hot Dog Program

Youtube listing of MANY segments of a wonderful documentary that examines almost EVERY local variant on the classic tube steak. A wonderful watch for Memorial Day.

22 posted on 05/26/2013 11:36:58 AM PDT by 50sDad (A Liberal prevents me from telling you anything here.)
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To: virgil283

Ballpark franks with mustard,onions, and relish.
Mods, please lock. There is nothing more to say.


24 posted on 05/26/2013 11:37:49 AM PDT by cornfedcowboy
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To: virgil283

Mustard and diced onions period.


29 posted on 05/26/2013 11:38:53 AM PDT by cripplecreek (REMEMBER THE RIVER RAISIN!)
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To: virgil283

Sliced open, stuffed with cheddar, wrapped in bacon and grilled until the cheese oozes and the bacon is crisp. Serve in a toasted bun with your toppings of choice.

I like to use Hebrew National Hotdogs. Ironic?


30 posted on 05/26/2013 11:39:03 AM PDT by Rides_A_Red_Horse (Why do you need a fire extinguisher when you can call the fire department?)
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To: virgil283

There is only one proper way to eat hotdogs!

First, a thin spread of mayo on both sides of the bun, for a moisture barrier.

Next, a layer of sliced pickled jalapenos. Then, a thin layer of good (beanless) chili. Then, another layer of the jalapeno slices. Then, another layer of chili.

Now! add the hotdog!.

On top, more jalapeno slices, more chili, liquid cheese, onions, more jalapeno slices and top with sliced tomato.


33 posted on 05/26/2013 11:39:59 AM PDT by Grimmy (equivocation is but the first step along the road to capitulation)
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To: virgil283

has to be an all beef dog. Favorite toppings are light ketchup, my homemade zucchini relish and finely chopped sweet onions.


36 posted on 05/26/2013 11:41:29 AM PDT by MomwithHope (Buy and read Ameritopia by Mark Levin!)
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To: virgil283
Chopped vidalia onions, homemade chili, butter toasted buns and:

With ice cold beer!

37 posted on 05/26/2013 11:42:31 AM PDT by Errant
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To: virgil283

Cream cheese on the bun, grilled unions, relish, mustard. End the debate.


38 posted on 05/26/2013 11:45:44 AM PDT by samadams2000 (Someone important make......The Call!)
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