Worst pizza ever: Huntsville, Alabama
Best Pizza ever: UNO’s Pizzeria near downtown Chicago in thw 60’s. (Crisp thick crust served in a thick iron skillet with
imported Italian sausage, fresh tomatoes & divine mozzarella cheese).
Best vegetarian food: Any good restaurant in South India.
My English boss could not understand how anybody could be a vegetarian until I took him to a vegetarian retaurant in Westmont, Ill...the variety and tasty dishes flabbergasted him. He totally understood vegetarians after that meal.
Best Seafood: My mother’s deep fried Pamphret fish and jumbo river prawns stuffed with freshly grated coconut and spices.
Best steak ever: My college buddy’s farm in Iowa from a farm raised, corn fed young cow.
Best cuisine in general: On a princess cruise ship, the chef served a different pasta sauce during every afternoon dinner served on noodles as an appetizer.
The worst meal ever: Fried Chicken in Pocatello,Idaho! It was tasteless, over cooked, dried out, stringy and chewy. I guess hungry cowboys can eat anything.
I love pizza from Huntsville. I hate thick crust pizza. Most of the time it s not done and makes me gag. I do not know if Mr. Ed is still in business but that place had wonderful pizza as did Terry’s. Now, since I have been so sick, I just order from Dominoes and let them deliver but I only ge thin crust and their baked sandwiches are great. I like the Mediterranean ones. Their lava cakes are good even though I am not a chocolate lover. Had rather have fruit/watermelon.
The best steak I have had was from a small restaurant off I 65 about mile marker 208 south of Bham. It is Kountry Kitchen. Some of the best food we ever had was on The GrandLuxe Train when we toured the NW Nat”l Parks for about 2 weeks. It was delicious even the beet soup. Nothing like eating while going through some of this country’s most beautiful scenery. Sad to say, they closed the year after we went. Love riding the rails.