Then try this!
Posted on 10/18/2013 1:56:31 PM PDT by Red Badger
The Chinese Bamboo Partridge, Bambusicola thoracicus, is a genetic ancestor to the Red Junglefowl and Grey Junglefowl, which gave us the modern chicken. Because bamboo drops is fruit once in 20 years, so the bamboo partridge developed the ability to eat huge amounts and then lay many more than when food is scarce. The Chinese call them Bamboo Pheasants.
Thanks. Google imaged it and found photos of Reeves’ and Amhersts. Amherst’s are a little high strung, and Reeves’ just want to tear holes in you. Wouldn’t mind getting my hands on some grey junglefowl, though.
Around here in middle of TN most Mexican women over 30 are fat like black women
Maybe not quite that bad
I was just in Dallas for 5 days
Same thing
In Mexico for itself ....same thing
With today’s abundant calories
Most populations of I’ve seen anywhere with high Amerindian DNA run chunkier than all but lower socio economic class whites
Which begs the question
Its more about peer pressure and discipline than food availability
I noticed Dallas has more better looking mexercan wimmin....than here
Then try this!
Maybe not quite that bad
I was just in Dallas for 5 days
Same thing
In Mexico for itself ....same thing
With today's abundant calories
Most populations of I've seen anywhere with high Amerindian DNA run chunkier than all but lower socio economic class whites
Which begs the question
Its more about peer pressure and discipline than food availability
I noticed Dallas has more better looking mexercan wimmin....than here
I knew that
You are lovely is my hunch
I was just in Dallas....me and my Wifey constantly commented on hot Mexican gals
Much much more than here in middle TN
Prolly a class thing
Higher class women period tend to be thinner
Peer pressure
I was married to a thin latina once for disclosure
When I was a kid we ate ‘free range’ chickens. It does taste a whole lot better!....................
Thanks Red Badger.
Kinky is Back...Kinky Friedman In Field For Agriculture Commissioner
Texas Public Radio | 10/15/2013 | Ryan Poppe
Posted on 10/23/2013 7:19:45 AM PDT by thetallguy24
http://www.freerepublic.com/focus/news/3082504/posts
they are growing chickens from hatch to the table in forty days and free range chickens are ok but tougher than boiled owl sh**
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