Skip to comments.Police Officer Claims McDonald’s Worker Deliberately Served Him Raw Burger
Posted on 10/18/2013 4:56:18 PM PDT by Third Person
DERRY, NH (CBS) Officer Rob Moore pulls up to the McDonalds drive-through in Derry, New Hampshire a couple times a week for some fast food, ordering a double quarter pounder with cheese. Its usually the only place open working the night shift.
Raw McDonald's hamburger served to NH police officer. (Photo from Rob Moore) Raw McDonalds hamburger served to NH police officer. (Photo from Rob Moore) I was the only one at the restaurant. I drove through and I was in full uniform, said Moore. He grabbed his order and pretty hungry he dug in and quickly took four bites before realizing something was wrong. I took the bun off and the first patty was cooked, the second patty revealed a raw mess and Im sitting there holding that. I couldnt believe what I just ate.
Officer Moore believes it was no accident given the circumstances. A lot of people dont like police officers, all the circumstances are there. Only one there in full uniform and it was obviously cooked after I arrived.
(Excerpt) Read more at boston.cbslocal.com ...
I would assume micky’s hamburger’s come frozen. So he’s suggesting they “defrosted” it an served it?
Be glad it was only uncooked.
What’s wrong with Steak Tartare? May would pay large sums for such a dish in fancy restaurants.
may = many
Given their current production procedures, there’s no way this wasn’t deliberate.
Must not have been all that bad.
It took him FOUR bites to figure something wrong.
As ‘terrible’ as he claims, should have noticed FOR SURE on 2nd bite.
Also, isn’t everything basically frozen and microwaved?
If true, I would be more ‘worried’ that the mess wasn’t meat, rather than ‘raw hamburger’.
I remember when my mother making meat loaf or such and getting the spatula uplongside the head for reaching in the bowl and eating the meat raw.
She wasn’t as much worried about eating the meat raw as she was having to put more ‘bread crumbs’(??) to make up for the lost volume - that loaf was going to be a certain size and be enough for all.
Wasn’t all that long ago I heard (or read) someone admit his job at the ‘char broiled HB fast food joints’ was to impress the grill marks on the finished product...
Hmmm maybe he should start brown bagging his meals.
Yeah, but you’re supposed to get capers, raw onions, a raw egg, course seasalt and fresh pepper with it.
Growing up, I also remember my mother eating raw hamburger whenever she made meatballs or meatloaf... she’s still fit as a fiddle at seventy.
From my recollection of working there several centuries ago, they're frozen rock-hard. You put it on the grill and start a timer, which has a beep code for turning it over and another for when it's ready to take off the grill. It's pretty hard to screw it up.
First thing that I thought of, too.
they are frozen patties. may have nuked it a little or put on grill just long enough to thaw it to raw.
P.S. I used to love to eat ground beef too.
You’re right, but those are minor details. Anyway, we don’t know for sure that they weren’t in it.
I’m surprised he didn’t go back and shoot the cook and claim he came at him with a knife.
Maybe a cop shot the cook’s dog.
Prolly the look of it just reminded the cook about his dog the cops had shot 4 or 5 times with 40cal HPs.
Kill all dogs and the mentally ill.
A substantial number of fast food workers have, shall we say, extensive knowledge of the criminal justice system. For this reason, most cops have sense enough to figure out which restaurants to avoid. Best line I’ve heard:
“I see you got bonded out in time to cover your shift.” :o)
“Bring the burger back and we’ll recook it for you”.
I’m no apologist for MCD, but the cop should be thankful it happened at a Mickey-D’s.
MCD’s supply plants have the highest food-safety standards of any food producer I have seen - and that’s a lot of them.
They know they have potentially thousands of careless teens and lazy, stupid adults working at their franchises who can do unimaginably stupid things and can create all kinds of risk - so everything they do is geared towards minimizing the problems these people can create.
Hey, ain’t that in the Koran?
Looks like freshly killed dog. Maybe he thought the officer would like that.
He did not get violently ill hours after eating.
Meat is so chock full of antibiotics and hormones these days.
What probably happened is he might have been served a patty that wasn’t fully cooke and you’re not going to get sick from that unless it had been sitting out all day, which is unlikely.
I eat raw hamburger and meat all the time and never get sick.
Plus I tell chefs and cooks to “Threaten” my steak.
I like it rare, which is warm to the touch and I never get sick.
I’ve had steak with a few Freepers who can attest to my liking steak that wzy.
I’m guessing he doesn’t know how fast food, except a few, is prepared.
Steak tartare, tuna tartare...yum!
“”Growing up, I also remember my mother eating raw hamburger whenever she made meatballs or meatloaf... shes still fit as a fiddle at seventy.””
I’m beyond that age and we ate raw hamburger as kids - it was our own beef butchered and ground but I don’t know if that made any difference. I don’t remember getting sick from it.
I live in Derry.
I’ve been to that McDonalds.
I’m not surprised.
How true. I called my doctor about a sore throat. He said to take two patties and don't forget the appointment with my gynecologist next week!
A variation of the spit burger.
steak tartar does not = pink slime tartar
Officer Moor, chew and then swallow. You’re welcome.
Could have been much worse. A low life I knew used to brag about his work in a fast food place where he’d hawk up an oyster and spit it into a hamburger before it went out.
My favorite is from basic training where this other private enjoyed cleaning the CO’s office. I was detailed to help him once and he was so happy. I had to ask why. When cleaning the CO’s coffee cup, he ran a certain part of his anatomy around the inside of the clean cup before putting it away. The 1SG got the same treatment.
Also, isnt everything basically frozen and microwaved?
No, hamburgers are cooked from the frozen state on a grill. No microwaves to reheat hamburgers and late night food is cooked to order so the guy is right they deliberately served him a undercooked burger.
The tartare mix should be dished on top, just like mashed potatoes & gravy.
Done right, it’s delish. In fact you have to spice up raw beef since the flavor alone is somewhat neutral.
My favorite: `cannibal sandwich’; raw ground sirloin between slices of black rye spread with horseradish & Texas Pete.
Hey, this is MickeyD’s, not Fouquet’s. Fouquest’s has its version, McD’s has its. Have to support Yankee ingenuity.....
Actions have consequences. More of this retaliation to follow. Does the cop think that civilians like being pushed around, treated like 2nd-class crap, and expect to be served like royalty? Perhaps the worker unfairly got a ticket, or unfairly stopped and searched, or worse. Actions have consequences. Cops should try being civil towards their fellow citizens and not act like angry SS soldiers.
Thanks...been awhile since there just kind of remember EVERY breakfast sandwich ‘seemed’ to be nuked...
Thanks...been awhile since there just kind of remember EVERY breakfast sandwich seemed to be nuked...
It’s not that they don’t use microwaves for somethings, hell everyone does, it’s that they used to call them Q-ing ovens. It has been about fifteen years since I have had experience but when they went to “just in time” they would have a certain quantity of cooked food kept in warmers to be assembled, but always cooked to order during slack times.
So this explains their waist lines.....
Please don’t make me watch it...again.
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