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She Has a PhD in Kimchi
Straits Times ^
| APR 9, 2014 0 0
| Rebecca Lynne Tan
Posted on 04/08/2014 5:17:56 PM PDT by nickcarraway
click here to read article
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To: nickcarraway; Tamar1973; dynachrome; kimchi lover
To: nickcarraway
3
posted on
04/08/2014 5:23:16 PM PDT
by
andyk
(I have sworn...eternal hostility against every form of tyranny over the mind of man.)
To: nickcarraway
Good luck, Doctor Kimchi.
4
posted on
04/08/2014 5:24:10 PM PDT
by
Olog-hai
To: nickcarraway
5
posted on
04/08/2014 5:26:06 PM PDT
by
YHAOS
To: nickcarraway
I freaking LOVE that stuff
.!
How many super FAT Koreans do you meet?
It’s very healthy, also.
6
posted on
04/08/2014 5:27:26 PM PDT
by
gaijin
To: Olog-hai
7
posted on
04/08/2014 5:30:24 PM PDT
by
MrEdd
(vHeck? Geewhiz Cripes, thats the place where people who don't believe in Gosh think they aint going.)
To: nickcarraway
Descendants of Sauerkraut Reject Kimchi Cousins. That’s pretty funny!
[See ancient efforts of east Asians to get sociable with our European ancestors. See Huns.]
8
posted on
04/08/2014 5:30:25 PM PDT
by
familyop
(We Baby Boomers are croaking in an avalanche of corruption smelled around the planet.)
To: nickcarraway; TigerLikesRooster; SevenofNine; Charles Henrickson
To: nickcarraway
10
posted on
04/08/2014 5:31:42 PM PDT
by
E. Pluribus Unum
("A man who damns money obtained it dishonorably; a man who respects it has earned it." --Ayn Rand)
To: nickcarraway; AdmSmith; AnonymousConservative; Berosus; bigheadfred; Bockscar; cardinal4; ...
What a less than half baked idea.
11
posted on
04/08/2014 5:34:01 PM PDT
by
SunkenCiv
(https://secure.freerepublic.com/donate/)
To: gaijin
12
posted on
04/08/2014 5:34:20 PM PDT
by
gaijin
To: MrEdd
Lovely sources. They smell worse than the traditional kimchi.
And it’s only one creator, so who knows if she really succeeded.
13
posted on
04/08/2014 5:34:32 PM PDT
by
Olog-hai
To: nickcarraway
This is a woman after my own heart. I love this stuff (had it in my lunch today). One of these days I will get to the Korean grocery and get the chili powder to make my own.
14
posted on
04/08/2014 5:35:53 PM PDT
by
PrincessB
(Drill Baby Drill.)
To: PrincessB
Don’t you have to bury it in clay pots in your backyard over the winter to make authentic kimchi?
15
posted on
04/08/2014 5:41:09 PM PDT
by
COBOL2Java
(I'm a Christian, pro-life, pro-gun, Reaganite. The GOP hates me. Why should I vote for them?)
To: COBOL2Java
Not all versions of kimchi need to be in a clay pot in the ground. I seriously doubt the one offered in the local produce section has been in a clay pot for a few months.
16
posted on
04/08/2014 5:47:39 PM PDT
by
PrincessB
(Drill Baby Drill.)
To: Olog-hai
17
posted on
04/08/2014 5:55:29 PM PDT
by
MrEdd
(vHeck? Geewhiz Cripes, thats the place where people who don't believe in Gosh think they aint going.)
To: nickcarraway
Piled high’n Deep Kimchi ??
18
posted on
04/08/2014 5:56:25 PM PDT
by
mikrofon
(Seoul Food)
To: MrEdd
Well, I hope she does well. Although I think that the traditional version is not going to die out as a result.
19
posted on
04/08/2014 5:56:43 PM PDT
by
Olog-hai
To: COBOL2Java
That’s why she has a PhD - Piled Hers Deeper
20
posted on
04/08/2014 5:57:42 PM PDT
by
bigbob
(The best way to get a bad law repealed is to enforce it strictly. Abraham Lincoln)
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