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WEEKLY GARDENING THREAD VOLUME 27 JULY 4TH 2014
Free Republic | July 4, 2014 | greeneyes

Posted on 07/04/2014 12:43:46 PM PDT by greeneyes

The Weekly Gardening Thread is a weekly gathering of folks that love soil, seeds and plants of all kinds. From complete newbies that are looking to start that first potted plant, to gardeners with some acreage, to Master Gardener level and beyond, we would love to hear from you. This thread is non-political, although you will find that most here are conservative folks.

No matter what, you won’t be flamed and the only dumb question is the one that isn’t asked. It is impossible to hijack the Weekly Gardening Thread. There is no telling where it will go and... that is part of the fun and interest. Jump in and join us!

NOTE: This is a once a week ping list. We do post to the thread during the week. Links to related articles and discussions which might be of interest are welcomed, so feel free to post them at any time.


TOPICS: Gardening
KEYWORDS: agriculture; food; gardening; hobby
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To: tubebender

I bet your mouth is already watering in anticipation of tasting those ears? LOL


121 posted on 07/05/2014 3:50:47 PM PDT by greeneyes (Moderation in defense of your country is NO virtue. Let Freedom Ring.)
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To: Ellendra

Shame that your Dad does that stuff.


122 posted on 07/05/2014 3:52:29 PM PDT by greeneyes (Moderation in defense of your country is NO virtue. Let Freedom Ring.)
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To: KGeorge

Ours is one of those accidental silver linings. The pipe clogged up. Hubby and repair men can’t figure out how to unclog it - water is too hard and pipe to small would just clog again even if they could.

So we have a closet built around the unit and some sort of pipes they put on and they drain into the buckets. We have to check it pretty often when the humidity is high to make sure it doesn’t over flow.


123 posted on 07/05/2014 3:55:42 PM PDT by greeneyes (Moderation in defense of your country is NO virtue. Let Freedom Ring.)
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To: Tilted Irish Kilt

Weird that it is only on the roma’s. All the buckets are grouped together in the same space and filled with the same potting mix.

So far no problem with the others. Are roma’s more sensitive to sun?


124 posted on 07/05/2014 3:57:33 PM PDT by greeneyes (Moderation in defense of your country is NO virtue. Let Freedom Ring.)
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To: JRandomFreeper

Very little of the sweetness is lost in this process.

Pick the peppers when they are red ripe. Cut into bits with the seeds.
Spread on a cookie sheet and heat in a convection oven at 150 F. I run the oven for 1 hour at a time; it can take three hours to get the bits dried for grinding.
Take the sheet outside and grind small amounts; don’t over tax the little coffee mill.
Keep a Kleenex handy...

Cheers, and thanks Johnny for posting my pix.

Eric


125 posted on 07/05/2014 4:50:30 PM PDT by Eric in the Ozarks (Rip it out by the roots.)
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To: Eric in the Ozarks
No prob. Sorry it took so long. It takes a while to upload and do all the other stuff, and I've been dealing with the twins. Getting 20 minutes free (and uninterrupted) to do that is getting harder as the summer progresses.

When school starts, I'll be bored, and miss all the kids and activity.

/johnny

126 posted on 07/05/2014 4:56:37 PM PDT by JRandomFreeper (Gone Galt)
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To: JRandomFreeper

You have twins !
Wow...


127 posted on 07/05/2014 4:58:53 PM PDT by Eric in the Ozarks (Rip it out by the roots.)
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To: Eric in the Ozarks
Not mine. They are actually the former neighbor's grandkids. I've sorta adopted them as my own grandkids. Doing some mentoring with the young man, since he's going through that troubled teen phase, and I'm the most stable man in his life (poor kid).

The girlchild of the twins is stable as a table. I mentor her on her artwork, and provide some materials, and of course chocolate, and that's all good. She helps with the younger kids, as a teen girl should.

I'll have my own grandkids back next week, and the chaotic routine with the 5 (or 6, depending on who is there) will start again.

It's a zoo around here sometimes. ;)

/johnny

128 posted on 07/05/2014 5:04:54 PM PDT by JRandomFreeper (Gone Galt)
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To: greeneyes
We just harvested some Cherry tomatoes -- which were from a volunteer plant which I'd yanked in mid-January, when our tomatoes are usually flatlining (SoCal desert - planted around Labor Day the year before).

Surprisingly, those held up really well, considering that we've been in triple-digit temps for over a month now here in Warmthville...no sunscald at all.

I don't "do" anything tomato - but wifey loves 'em - but the report is that the little cherries were quite good, but an attempt at making juice was a bigtime fail.

129 posted on 07/05/2014 5:07:45 PM PDT by ErnBatavia (It ain't a "hashtag"....it's a damn pound sign. ###)
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To: ErnBatavia
Make sure you pitch a few tomatoes out where they can continue to propagate.

Sounds like they are well adapted to the area. Sell the seeds and call 'em "Erns Cherry Tomatoes"

/johnny

130 posted on 07/05/2014 5:16:41 PM PDT by JRandomFreeper (Gone Galt)
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To: greeneyes
So far no problem with the others. Are roma’s more sensitive to sun?

My three Roma plants were/are in my greenhouse, which is now with the plastic removed, a shade cloth house.

Anyway, when they first started getting ripe, the first two or three roma tomatoes were flat on the end, and that brownish/taupe color. I didn't see how it could be calcium deficiency as I use Tomato-Tone on them..Anyway, I thought at first it was blossom end rot, but it wasn't..it was just like the tomato was stunted on the end, and had tha brown skin..

It was just the first three tomatoes, and after that, the rest were normal. I guess it could've been sun scald as it was getting super hot in there before I started running a fan 24/7, and then finally removed the plastic covering.

131 posted on 07/05/2014 6:06:36 PM PDT by sockmonkey (Of course I didn't read the article. After all, this is Free Republic.)
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To: Ellendra
A couple people have posted elsewhere about your crust and were very positive about it; I don't know where to get coconut oil, just went to the health food store and got some of that large flaked coconut.

That guy from the NYT uses vodka and an egg I think. I'm trying to keep my crusts as streamlined as possible. Oh, some use a little apple cider; it relaxes the gluten making it easier to roll.

132 posted on 07/05/2014 6:19:09 PM PDT by Aliska
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To: Engraved-on-His-hands
Starting to pick a little okra, but looking wistfully at the watermelons. They are the right size but probably not ripe yet. I usually pick them at the wrong time--usually too soon. Waiting, waiting...


133 posted on 07/05/2014 6:24:17 PM PDT by Engraved-on-His-hands (Conservative 2016!! The Dole, H.W. Bush, McCain, Romney experiment has failed.)
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To: JRandomFreeper

Courage !

You’re doing the right thing.


134 posted on 07/05/2014 6:34:41 PM PDT by Eric in the Ozarks (Rip it out by the roots.)
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To: Eric in the Ozarks
Groceries!

I have to wonder sometimes.

/johnny

135 posted on 07/05/2014 6:38:07 PM PDT by JRandomFreeper (Gone Galt)
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To: greeneyes
Too bad she didn't somehow manage to hang onto the farm but I can understand her needing to get into town.

My grandparents moved in from the farm in about 1920 but they kept the farms and my sister and I each have one now. The home farm had an outhouse which I have used, gone now, but also indoor plumbing at some point.

My grandmother used a huge woodburning stove in town until my dad went and found her a nice electric stove. She used corn cobs for fuel.

If my tenants move out, I think I will move down to the farmhouse. I never liked it too well but I'm fed up with this place, was really nice once. I will just pay someone to plow in winter, have to pay a lot more here.

136 posted on 07/05/2014 6:40:34 PM PDT by Aliska
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To: rockrr

Yeah, it looks like some great tomato growing weather coming up for us, e.g., 80’s for ten days out.

...and good for my corn, too.


137 posted on 07/05/2014 9:04:06 PM PDT by bluedogpdx
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To: greeneyes
greeneyes:" So far no problem with the others. Are roma’s more sensitive to sun?"

I am not sure whether or not the Romas are more suseptable to sun scald than other tomatoes.
Sun scald on fruits and stems frequently occurs when you do one or two procedures together :
1)if you prune suckers (unproductive vegetative growth) off tomato plants; this makes for easier fruit picking, but at the expense of the plant shadeing itself
Also , when you prune the suckers , it forces more of the plants energy into fruit production and earlier ripeness.
2)if you water plants in bright sunlight; the droplets remain on the stem or leaves, and act as magnifiers of sunlight causeing sun scald.
Sun scald generally occurs when there is high humidity, very bright sunlight, and a slow evaporation of water droplets.
Some people water vegetable gardens very early in the morning, but best policy is to water at night to increase water transmisson to encourage deeper roots,
and to minmize water evaporation .

138 posted on 07/06/2014 7:53:26 AM PDT by Tilted Irish Kilt (Political Correctness is Tyranny .. with manners ! Charlton Heston)
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To: Engraved-on-His-hands
Giant sunflower


139 posted on 07/06/2014 10:55:48 AM PDT by Engraved-on-His-hands (Conservative 2016!! The Dole, H.W. Bush, McCain, Romney experiment has failed.)
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To: greeneyes

What kind of air conditioner do you have and how do you
collect the water? Boy, I’m interested, I need all the water I can get.


140 posted on 07/06/2014 1:29:10 PM PDT by tillacum
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