[DallasBiff]

Grape jelly coated meatballs? Yuck!

[higgmeister]

I hope Jell-O makes a comeback!   Chinese Cherry was my favorite.   We could eat Jell-O while singing the Crazy Bow-legged Chinese.

Wait, that was Kool-Aid, never mind.

[abb]

Can this 70s fad be far behind?

[srmanuel]

RC Cola with a small sleeve of salted peanuts poured in

RC Cola and a moon pie

[Hillarys Gate Cult]

Grape jelly and Lit’l Smokies were a popular gameday food for a while a couple of decades ago. The best were the ones with the purple label on the pack. But Hillshire Farm stopped making them. They still make others but they’re not as good as they were or worth the trouble to make now.

Not a hair split but the correct dip mix in the 60s was “California Onion.” They quit making it in the 80s. One can still make a good dip with onion soup mix and sour cream but the “California Onion” was better.

[ComputerGuy]

Ham and Eggs, Chopped
Chicken, Boned
Tabasco

[Governor Dinwiddie]

How about "Fizzies". Tasted like flavored AlkaSeltzer. Yuck.

[9YearLurker]

Meatballs with grape jelly did not define the ‘60s!

(Never heard of or encountered them.)

[srmanuel]

What about Pickled Pigs Feet in a jar of some type of red liquid bought at a country store.

[The Louiswu]

Goulash

[weezel]

Anyone who grew up like I did would not back off at all from any of these items. I saw times when there was not even a piece of bread in the house.

[x]

[dforest]

Actually you mixed the grape jelly with a jar of, I think it was chili sauce. and let them cook in a crockpot. They were actually fairly tasty.

[Jacquerie]

What, no Scrapple?

[Jacquerie]

What, no Scrapple?

[subterfuge]

Chocolate Coke!