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Stalin's last army - hordes of gigantic crabs on their way to invade Europe -
The Telegraph - UK ^ | February 28, 2004 | Julius Strauss

Posted on 02/28/2004 9:09:48 AM PST by UnklGene

Stalin's last army - hordes of gigantic crabs on their way to invade Europe -

By Julius Strauss in Kirkenes, northern Norway (Filed: 28/02/2004)

Millions of giant Pacific crabs, whose ancestors were brought to Europe by Joseph Stalin in the 1930s, are marching south along Norway's coast, devouring everything in their path.

The monster crabs, which can weigh up to 25lb and have a claw-span of more than three feet, are proving so resilient that scientists fear they could end up as far south as Gibraltar.

Energised by a mysterious population explosion a decade ago, whole armies of the crustaceans - known as the Kamchatka or Red King Crabs - have already advanced about 400 miles along the roof of Europe, overwhelming the ports of northern Norway.

They now number more than 10 million and have reached the Lofoten Islands off north-west Scandinavia, leaving in their wake what one expert described as "an underwater desert".

In a graphic display of the extent of the crab's submarine domination, some photographs of the ocean floor in Kirkenes in northern Norway show a writhing mass of the ugly, spiny animals.

Northern clams and other shellfish, once so numerous that divers could scoop up handfuls, have been all but eliminated.

Lars Petter Oie, a Norwegian diver who lives nearby, has seen the fjord outside his front door taken over by the crabs.

Plunging through a hole in the ice, another diver surfaced within two minutes with a huge specimen. A snap of its claw is enough to remove a man's finger.

Mr Oie said: "I have been to conferences on the crab and one thing the experts agree on is that they have rarely come across a species that is so adaptable.

"It can survive on almost anything: kelp, dead fish, seaweed and fish eggs. It even eats crushed shells to get the calcium it needs for its shell."

The relentless advance of the crabs has led to calls from some Norwegian marine experts for a government-subsidised "blitz" to try to halt their relentless march south.

Andreas Tveteraas, an analyst in Oslo with the international World Wildlife Fund, said that urgent steps needed to be taken.

"This animal has no natural predators and it's an alien species in the Barents Sea. That's why its numbers are exploding.

"Some scientists say it will stay in the north because it likes the temperature but others think it can go as far south as Gibraltar."

For years the Norwegian government has ignored the underwater advance, undecided whether to treat the crabs as a resource or a pest.

The animal's legs are considered a delicacy and fetch top dollar in Japan and America. Even in Oslo, consumers pay around 200 Norwegian kronor (£15) a pound.

Served with bread, butter, lemon and mayonnaise, the taste and texture of the crab meat is comparable with that of the finest lobster.

One leg is enough to provide a grown man with a filling meal.

At present, some Norwegian fishermen have been granted seasonal licences to catch the Kamchatka crab but stiff regulations on the size of the boat used and other criteria mean they are few in number.

Aasmund Bjordal, of the Department of Marine Resources in the western Norwegian town of Bergen, said: "We're between two policies. One is to get rid of the crabs. The other is to manage it as a fishing resource.

"In the meantime, it's already become an important source of income for some fishermen in the north. The problem is that it may be destroying the fishing stock."

Predicting the crab's long-term effect on the marine ecology is difficult. The Barents Sea provides some of the world's richest fishing grounds and a collapse in stock would be a major disaster.

There is some evidence that the crabs, which often live at great depths, have been eating the eggs of the caplin, a small fish that is a main source of food for cod.

In its native Pacific it faces much sterner competition but has nevertheless edged out other bottom-feeders to reach northern Japan and Vancouver Island.

Transporting the monster crabs to the Barents Sea was originally part of a Stalinist era scheme to provide food for the populations in the north-western Soviet Union.

In the 1990s, for reasons nobody quite understands, the population exploded.

In recognition of the growing threat to the local ecology, Norwegian authorities finally lifted on Jan 1 some of the restrictions on crabbing along part of the shoreline.

As for the fishermen themselves, they are as deeply divided as the government.

Many Norwegian fishermen hate the crabs, blaming them for falling fish stocks and complaining that they get tangled in their nets. But for others, they have brought unprecedented wealth. At the Rallarn, a pub near the harbour, a fierce debate raged this week. Some favour annihilating the crabs, an almost impossible task, while others are tickled pink at the chance to gorge for free on a rare delicacy they find almost at the bottom of their gardens.

Elvis Jenssen, 41, said: "The bloody things hoover up everything off the bottom of the sea and all the fish are disappearing. They came over from Russia and now they're taking over."

But Glenn, a 30-year-old car mechanic, replied: "It's true the seabed now looks like the Sahara but they certainly taste good."


TOPICS: Culture/Society; United Kingdom
KEYWORDS: costalenvironment; crabs; environment; fisheries
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1 posted on 02/28/2004 9:09:49 AM PST by UnklGene
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To: UnklGene
Don't just stand there, dammit, get me some butter sauce!
2 posted on 02/28/2004 9:11:54 AM PST by dangus
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To: UnklGene
Idiotic enviromentalists. Get every spare boat out there and start catching them. They can send the surplus to us!
3 posted on 02/28/2004 9:14:37 AM PST by TheSpottedOwl (Until Kofi Annan rides the Jerusalem RTD....nothing will change.)
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To: dangus; carlo3b
You and I are on the same page.

Why is this an issue?

Where are the crackers, where is the drawn butter?

Where is Carlo? He'll have good ideas for fixing these critters once people get bored with plain old "stamed" crab!

4 posted on 02/28/2004 9:15:54 AM PST by tiamat ("Just a Bronze-Age Gal, Trapped in a Techno World!")
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To: UnklGene
I hear crabs are a big problem in the Russian military as well, and they're spreading.
5 posted on 02/28/2004 9:16:51 AM PST by Batrachian
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To: UnklGene
"Served with bread, butter, lemon and mayonnaise, the taste and texture of the crab meat is comparable with that of the finest lobster."

And that will be the death of them!

6 posted on 02/28/2004 9:17:34 AM PST by Abcdefg
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To: UnklGene

YUM!!!
7 posted on 02/28/2004 9:17:39 AM PST by adamj
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To: UnklGene
At present, some Norwegian fishermen have been granted seasonal licences to catch the Kamchatka crab but stiff regulations on the size of the boat used and other criteria mean they are few in number.

As usual, government is the problem. Why is it so hard to approve unlimited harvesting of these crabs? Who do the fisherman need to pay off to get this done?

8 posted on 02/28/2004 9:18:28 AM PST by 07055
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To: UnklGene
Mmmmmm... I assume these aren't Alaskan king crabs. Too bad.... they're deliscious.
9 posted on 02/28/2004 9:18:38 AM PST by Schattie (-censored-)
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To: TheSpottedOwl
Sounds like an opportunity for some delicious seafood. Harvest the he## out of them and send them here.

PETA be dam##.

Blessings, Bobo
10 posted on 02/28/2004 9:18:45 AM PST by bobo1
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To: UnklGene; aculeus; general_re; BlueLancer; Poohbah; hellinahandcart; Thinkin' Gal
After harsh interrogation, Stalinist invaders meet their end.
11 posted on 02/28/2004 9:20:43 AM PST by dighton
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To: 07055
Round up the usual suspects...
12 posted on 02/28/2004 9:21:27 AM PST by null and void
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To: UnklGene
Served with bread, butter, lemon and mayonnaise, the taste and texture of the crab meat is comparable with that of the finest lobster.

Typical! Euroweenies just don't understand that FREE ENTERPRISE could take care of this problem very easily.

What a problem, having hordes of $10/LB critters advancing on you.

13 posted on 02/28/2004 9:22:18 AM PST by AmericaUnited
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To: dangus
the taste and texture of the crab meat is comparable with that of the finest lobster

Wow. Now if they could only grow a chicken that tastes like lobster.

14 posted on 02/28/2004 9:24:45 AM PST by staytrue
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To: UnklGene
If they taste good, no problem! Let's organize an expedition!
15 posted on 02/28/2004 9:26:02 AM PST by luvbach1 (In the know on the border)
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To: UnklGene
"This animal has no natural predators and it's an alien species in the Barents Sea. That's why its numbers are exploding."

Silly person.

Humans are natural predators!

16 posted on 02/28/2004 9:26:48 AM PST by G.Mason (The trouble with practical jokes is that very often they get elected -- Will Rogers)
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To: Schattie
These are supposed to be better.
17 posted on 02/28/2004 9:27:03 AM PST by sharktrager (The last rebel without a cause in a world full of causes without a rebel.)
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To: UnklGene
Energised by a mysterious population explosion a decade ago...

What did Bush know and when did he know it?

18 posted on 02/28/2004 9:27:19 AM PST by TADSLOS (Right Wing Infidel since 1954)
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To: UnklGene
The animal's legs are considered a delicacy and fetch top dollar in Japan and America. Even in Oslo, consumers pay around 200 Norwegian kronor (£15) a pound. Served with bread, butter, lemon and mayonnaise, the taste and texture of the crab meat is comparable with that of the finest lobster. One leg is enough to provide a grown man with a filling meal.

Threat, my eye! This is one invasion I fully endorse!

19 posted on 02/28/2004 9:30:04 AM PST by Snuffington
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To: UnklGene
They can't decide what to do? how moronic do you have to be in Norway before you realize that you need to get a big boat out there and start catching and selling these things?
20 posted on 02/28/2004 9:31:40 AM PST by Smocker
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