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Japan's Kobe beef back on menus
AP ^
| December 30, 2006
| Libby Quaid
Posted on 01/03/2006 11:48:01 AM PST by billorites
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To: Xenalyte
2
posted on
01/03/2006 11:54:46 AM PST
by
El Sordo
To: billorites
Where's the Beef?
3
posted on
01/03/2006 11:55:28 AM PST
by
SC DOC
To: El Sordo; Bacon Man; Hap
Mmmmmm, Kobe beef! Sounds SO good right now!
4
posted on
01/03/2006 11:57:08 AM PST
by
Xenalyte
(Can you count, suckas? I say the future is ours . . . if you can count.)
To: billorites
5
posted on
01/03/2006 11:57:23 AM PST
by
Atlas Sneezed
(Your FRiendly FReeper Patent Attorney)
To: billorites
It's fantastic, but it's hardly beef.
Kobe type beef tastes no more like prime beef than fine Fois Gras tastes like chicken livers. Completely different.
If you want to try it, I recomend the strip sirloin, and you won't need much, it is iincreadibly rich.
So9
To: billorites
I have only had Kobe style beef; it IS first rate, cannot wait to try the real thing
To: Toddsterpatriot
Free trade bump. (At least until the next BSE scare).
8
posted on
01/03/2006 11:58:47 AM PST
by
1rudeboy
To: SC DOC
Whoah!!! Is there any
meat in that "steak"??? I've seen bacon leaner than that.
9
posted on
01/03/2006 11:59:40 AM PST
by
ArrogantBustard
(Western Civilisation is aborting, buggering, and contracepting itself out of existence.)
To: billorites
So, how is it in Hamburger Helper?
10
posted on
01/03/2006 12:00:38 PM PST
by
11Bush
To: billorites
Kobe Beef?! Wasn't suspending him enough?
To: billorites
Kobe beef is over-rated.
Montana makes perfectly acceptable steak (emphasis on PERFECTLY), and Alberta range-fed beef is just as nice.
For a real treat, go for a New Zealand range-fed steak. Mmmm-mmm! 1-3/4" thick, nice and lean, rare. Plenty of garlic bread on the side! Mushrooms, and peppercorn sauce, just to make it interesting. A few veggies, and of course, red wine.
Kobe beef? Well, I've had it, wasn't overly impressed. Nice enough, but nothing special.
12
posted on
01/03/2006 12:01:34 PM PST
by
DieHard the Hunter
(I am the Chieftain of my Clan. I bow to nobody. Get out of my way.)
To: SC DOC
PETA will have a fit when they get a look at that picture.
13
posted on
01/03/2006 12:03:02 PM PST
by
bkepley
To: ArrogantBustard
At $260.00/lb. for a grade 8 (grade 12 is the finest-shown in the picture)I think I will pass.
14
posted on
01/03/2006 12:04:52 PM PST
by
SC DOC
To: 1rudeboy
Mmmm...beef. My favorite is the 16 oz filet at Gene and Georgetti's.
15
posted on
01/03/2006 12:10:05 PM PST
by
Toddsterpatriot
(The Federal Reserve did not kill JFK. Greenspan was not on the grassy knoll.)
To: Toddsterpatriot
> Mmmm...beef. My favorite is the 16 oz filet at Gene and Georgetti's.
You're from Chicago, right? They make a very tidy steak at Gene & Georgetti's. Most impressed!
16
posted on
01/03/2006 12:16:47 PM PST
by
DieHard the Hunter
(I am the Chieftain of my Clan. I bow to nobody. Get out of my way.)
To: DieHard the Hunter
You're from Chicago, right?Why yes I am! Side order of creamed spinach, yummy.
17
posted on
01/03/2006 12:18:32 PM PST
by
Toddsterpatriot
(The Federal Reserve did not kill JFK. Greenspan was not on the grassy knoll.)
To: billorites
I have eaten at NOBU in NYC a few times. The kobe beef last I went was 8 dollars an ounce. That would make Chef Nobu's 128 a lb.
18
posted on
01/03/2006 12:19:05 PM PST
by
alisasny
(BYE B YE TOOKIE)
To: Toddsterpatriot
Steakhouses are nice ... but if I want a steak really done right, I grill it myself.
19
posted on
01/03/2006 12:21:00 PM PST
by
ArrogantBustard
(Western Civilisation is aborting, buggering, and contracepting itself out of existence.)
To: billorites
20
posted on
01/03/2006 12:21:20 PM PST
by
fishtank
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