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Japan's Kobe beef back on menus
AP ^ | December 30, 2006 | Libby Quaid

Posted on 01/03/2006 11:48:01 AM PST by billorites

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To: billorites

I had some in Japan, and it just melted in my mouth. Really extraordinary.
Foolishly, when I came home I tried to bring some steaks back and the Customs agents seized them.


41 posted on 01/03/2006 1:05:04 PM PST by untenured (http://futureuncertain.blogspot.com)
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To: DieHard the Hunter

Oh please do forgive me. I know my brain read NZ but my head said Australia. I am so sorry for the confusion on that matter.


NZ is on my travel list sheet also. I am so damn silly : )))

Have you been to NYC? If so do let me know your coming so I can hook you up with the best of FOODS!!!!!!!!


42 posted on 01/03/2006 1:06:24 PM PST by alisasny (BYE B YE TOOKIE)
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To: GOPJ

> Sounds great...

Tastes even better! Crikey, all this steak-talk is making me hungry. Time to spark up the barbie I reckon. Gotta nice couple of sirloins aging down in the back of the fridge, plus a good handful of shrimp: sounds like a nice summer snack.


43 posted on 01/03/2006 1:07:45 PM PST by DieHard the Hunter (I am the Chieftain of my Clan. I bow to nobody. Get out of my way.)
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To: alisasny
> Have you been to NYC? If so do let me know your coming so I can hook you up with the best of FOODS!!!!!!!!

New York City is one of my favorite places on this planet. I was devastated by 9/11 -- I can't imagine the place without the WTC. New Yorkers are difficult to get to know, but the effort is worth it, definitely! Great people, great attitude, thoroughly entertaining good mates.

I have wonderful memories of NYC.
44 posted on 01/03/2006 1:13:22 PM PST by DieHard the Hunter (I am the Chieftain of my Clan. I bow to nobody. Get out of my way.)
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To: DieHard the Hunter

One of my friends recently went to the TOP OF THE ROCK. She said it was better then the top of Empire and WTC combined. I must get there real soon. I never saw her say something like that. My hub works in NYC so its hard to convince him to go back in with his family but we manage to do so or I go with my gals or my kids.


45 posted on 01/03/2006 1:16:11 PM PST by alisasny (BYE B YE TOOKIE)
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To: billorites; maikeru; Dr. Marten; Eric in the Ozarks; Al Gator; snowsislander; sushiman; ...
All that fat can thin one's wallet way too quickly. I prefer the bulk NY Strip slab from Costco.

Japan * ping * (kono risuto ni hairitai ka detai wo shirasete kudasai : let me know if you want on or off this list)

46 posted on 01/03/2006 1:30:05 PM PST by DTogo (I haven't left the GOP, the GOP left me.)
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To: DieHard the Hunter

Gene & Georgetti's is my favorite steakhouse in the world. And I'm from Texas.


47 posted on 01/03/2006 2:00:11 PM PST by B-Chan (Catholic. Monarchist. Texan. Any questions?)
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To: paddles
Texas cattleman Gary Yamamoto? How hath the mighty fallen?

Here in Texas, we don't care where a man's family comes from. It's what they do after they get here that matters to us.

Yamamoto, Garcia, Sapp, Czarnecki -- the last name is irrelevant. A man who lives life the Texas Way is a Texan, period.

48 posted on 01/03/2006 2:05:34 PM PST by B-Chan (Catholic. Monarchist. Texan. Any questions?)
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To: B-Chan

Texans know a thing or two about good beef. Had a great steak in El Paso. If I think hard I can still taste it.


49 posted on 01/03/2006 2:06:39 PM PST by DieHard the Hunter (I am the Chieftain of my Clan. I bow to nobody. Get out of my way.)
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To: B-Chan

> Yamamoto, Garcia, Sapp, Czarnecki -- the last name is irrelevant. A man who lives life the Texas Way is a Texan, period.

That's one of the things I like about Texans. Yer a good lot, not to be messed with. Not unlike Kiwis in that respect.

Cheers, mate


50 posted on 01/03/2006 2:10:01 PM PST by DieHard the Hunter (I am the Chieftain of my Clan. I bow to nobody. Get out of my way.)
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To: billorites

I gave some American raised Kobe as a Christmas gift. Not cheap.


51 posted on 01/03/2006 3:01:17 PM PST by Texas_Jarhead
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To: billorites

This has got me drooling for a steak salad. When the vinaigrette mingles with the beef juice -- mmmm! mmmm! good!


52 posted on 01/03/2006 6:12:52 PM PST by MoochPooch (A righteous person worries about his or her behavior, an extremist about everyone else's.)
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To: Springman
Hey!!! Thanks for the alert on this. I have tasted the steak, but frankly we love our Angus Beef that is corn fed a little better! Ha The wind has died down a little and the humidity is higher so we are getting a little sleep.
There is nothing that scares you in this part of the world like a streak of that dark smoke in the sky. It is just unbearably dry and we have no forecast for moisture of any kind. Am glad about the new job for you and hoping all is going well. Now I must get caught up on the other thread!! Thanks again for your concern. Denco
53 posted on 01/04/2006 7:03:14 PM PST by denco (denco)
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To: denco
A little off and on topic, about the "other" Kobe (Bryant):

In a Los Angeles game against the Toronto Raptors, Kobe Bryant scored (no this is not a misprint) 81 points. 55 in the second half.

(The Lakers won, 122-103, after trailing at one point in the game by 18.)

54 posted on 01/22/2006 9:08:01 PM PST by Christian4Bush (Over THREE THOUSAND PEOPLE lost their 'civil liberties' on September 11, 2001.)
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To: DieHard the Hunter
"Ouch! That's a fair snootful. Instead, come to New Zealand, try our steak (the lamb is even nicer) and enjoy our hospitality. We keep the good stuff for domestic consumption and export the rest."

Oops, I only saw this old thread now. To be honest and not badmouthing this country's produce, New Zealand beef along with Australian plays second fiddle to US beef. Not as tender, and the flavour are pretty much identical, Australian and NZ beef is considered not as good as its US counterparts. When you visit Hong Kong's meat wholesaler, you will notice US prime beef is more expensive than Australian or NZ beef. Of course Kobe steak is the most expensive if you can find it.

Having tasted heaps of steak at restaurants in starred hotels and at home both here in New Zealand and in the US, I have to agree with the general verdict on NZ and US beef in Asia.

Lamb from NZ is no doubt top rate though.
55 posted on 03/28/2006 4:11:30 PM PST by NZerFromHK (Leftism is like honey mixed with arsenic: initially it tastes good, but that will end up killing you)
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To: NZerFromHK
Lamb from NZ is no doubt top rate though.

If you like old stinky lamb that is.

Otherwise find a local source. CA Sonoma lamb is far far better then the kiwi stuff.

56 posted on 03/28/2006 4:17:49 PM PST by Dinsdale
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To: Xenalyte

bttt


57 posted on 03/28/2006 4:18:35 PM PST by ConservativeMan55 (DON'T FIRE UNTIL YOU SEE THE WHITES OF THE CURTAINS THEY ARE WEARING ON THEIR HEADS !)
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To: Dinsdale

The US produces lamb?? (A rhetoric question)

Seriously speaking, US lamb is pretty much anonymous, and if you try the NZ lamb fresh here, right in the country where it is produced, it is just fantastic.


58 posted on 03/28/2006 4:25:33 PM PST by NZerFromHK (Leftism is like honey mixed with arsenic: initially it tastes good, but that will end up killing you)
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To: DTogo

Mite! Nihongo o hanashimasu!


59 posted on 03/28/2006 4:39:34 PM PST by stands2reason
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To: ConservativeMan55

Mmmmm, mmmmmm!


60 posted on 03/28/2006 5:09:23 PM PST by Xenalyte (You're not the boss of Tiger Bot Hesh!)
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