Posted on 08/15/2006 11:02:40 AM PDT by eraser2005
I won't go quite that far..........
I'm asking myself that very same question.
Sure.
Start with about 4 tablespoons of mayonnaise, either homemade or the commercial one you like the best.
Add one garlic clove, crushed and chopped.
Add one or two anchovy filets which you've soaked in milk or buttermilk for a while, then rinsed....to remove the salt. Crush the filets into a sort of paste.
Finally, add a sqeeze of fresh lemon juice.
Mix all the ingredients well.
You can experiment with the amount of anchovy you use in this. It all depends on how much you like anchovies.
This is a good thing for serving with almost anything that will be complimented by garlic and anchovies. Fish, crab dishes, and that sort of thing. Good stuff.
My job here is done... :P
Ok, I will eat domestic soy sauce.
And garden pests before consuming imported from China soy sauce.
Thanks, that does sound really good.
We're having a fish fry at the local Moose Lodge Friday night, I think I'll make up a batch of it.
"We're having a fish fry at the local Moose Lodge Friday night, I think I'll make up a batch of it.
"
Be sure to get yours before it's all gone.
BTW, it's really good as a dipping sauce for french fries. I'm going to go make some right now. I know I have a tin of anchovy filets somewhere.
I prefer Thai or Japanese soy sauces.
Right now I have to start dealing with the 10 pounds of blueberries we picked this morning..........
Ohhhh that's why I laughed / laugh so hard.!!
And then there's Sluggo ..... Ron White's dog who has been know to clean up after himself....
Robins ate all mine :(
I bet it would be good on french fries.
Anchovies are a staple in this house, there are always a few tins of them in the pantry.
Ummm...soy sauce is pretty basic and cheap. It is not a substance that one would replace with syntho. This, if true, is DISGUSTING!
Exactly!
What do anchovies taste like?
My dad eats sardines. When Mom's not around, he eats them in the TV room. When she's home, he has to go out on the back porch.
I tried them once when I was little and didn't like them, but my palate has matured and I might take to 'em now.
"I should know, I've got some Chinese blood in me."
Did you eat that too?
God.. Is Marvin still around and on TV... Watched him growing up in Houston... Maaaarrrrrrrvin Ziiiinnnnnndler Eyyyyyyyyyyyyyewitness News...
We (my friend, myself, and our 3 kids) went to a local U-Pick place and we're planning on going back one more time before school starts. When blueberries are $8 a pound in the supermarket, I'm will to drive 40 miles or so and spend a couple hours picking.....at 75cents a pound, you better believe it.
Plums, peaches, and pears are all 50cents a pound and apples range from 15-50 cents a pound.
"What do anchovies taste like?
My dad eats sardines. When Mom's not around, he eats them in the TV room. When she's home, he has to go out on the back porch.
I tried them once when I was little and didn't like them, but my palate has matured and I might take to 'em now."
la la la la la la la ...
I forgot the rest of the words...
I know our second line was:
"Mutilated monkey butts."
Oily salt.
They are definitely an acquired taste. I love them on pizza and on salads. Heck I even eat them on crackers with cream cheese.
Sardines, I do not eat. My husband loves them, but I never acquired a taste for them. Herring, OTOH, is an entirely different story.
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